Cooking Recipes by Daniala

Wash the chicken, grind dhania and green chillies and mix in the yogurt. Take a deep pan and heat oil, now put the chicken in it along with the salt, keep on stirring it for 2-3 minutes, now add garlic and ginger paste along with the tumeric powder, and keep on stirring.

Let the chicken get tender on medium heat without adding any water. Now add the yogurt mixture to the chicken and cook over medium heat.

When the gravy thickens add the ground black pepper, mix it for a few seconds and take off the heat. Hara Masala chicken is ready to serve.

Chicken/Meat Pullao

Ingredients:

Sabut Dhania 2 tbl spoon

Rice 5 cup ( for 5-6 people)

Sabut Soanf 1 tsp

Salt as per requirement

Onions 3 medium size

Sabut Lahsun 5 slices

Adrak Lahsun ¾ cup

Method:

To prepare the yakhni, first boil up the chicken with onions, sabut lahsun, garlic, sabut hghghghjhjhjdhania, sabut soanf and salt as required.

After boiling it, keep it separate as the yakhni is now prepare.

Then cut one onion and fry it in the cooking oil until it is brownish colour, then fry grinded adrak lahsun in it and then add ¾ cup Dahi and keep on frying it. Then add the chicken and fry it for some time.

Then take the Rice and add into it with chicken. Then boil it with the yakhni into it.

DESSERTS Go to the top

Mango Cheese Cake

Ingredients:

Condensed Milk 1 tin

Paneer 200 gm

Gelatine 2 tbsp

Mango 250 gm, chopped in cube form

Cream whipped (1/2 cup)

Method:

First of all, take the gelatine and dissolve it in ¼ water for 10 minutes. Put the small cup into a frypan containing water, keep warming it up until it is dissolved.

Take the mashed paneer and add it into a bowl. Then add condensed milk and gelatine as well. Then mix it with a mixer and add chopped mangoes into it.

Then mix it well with the mixer. Then add the crème at the end and mix it with hand. Pour it into a bowl and chill it in the refrigerator till chilled !!!!

Hot Chocolate Fudge

Ingredients:

Plain Dark Chocolate 200 gm

Boiling Water 500 ml

Condensed Milk 2 tbsp

Cream 50 ml

Cocoa Powder 2 tsp

Vanilla Ice cream 3 scoops

Nuts to garnish

Method:

Melt the chocolate in a pan by making a double boiler.

That mean, if you put the chocolate in a fry pan, then take another bowl with boiling water and put it under the fry pan, so that the chocolate receives steam from that boiling water.

Then take another fry pan, put condensed milk, cream, and cocoa powder in a pan and mix on slow heat. Now add this mixture to the melted chocolate and mix it together.

Put the hot chocolate on vanilla ice cream, and granish with nuts and serve

Plum Jam

Ingredients:

Plums 2 kg

Water as per requirement

Sugar 1 ½ - 2 kg

Citric acid one cutki

Method:

Take at least 2 kg of plums and very little water and cook it for atleast 15 minutes.

Then take a chalni and put it into to be drained.

Then take that mixture and add it into the bowl again. Then take sugar atleast 1 ½ - 2 kg. Then keep on stirring and add citric acid (one chutki) in it.

Then cook it for 1 hour.

Doughnuts

Ingredients:

Yeast 25 gm

Salt to taste

Sugar 100gm

Oil 30 gm

Water 1 litre

Maida 1 kg

Powdered sugar as per req.

Method:

Take yeast atleast 25 gm. Then add salt to taste and sugar 100 gm, also add 30 gm oil and water 1 litre. Then mix it well. Then add Maida atleast 1 kg and mix it well.

Then prepare it as roti is made by using fry maida and bailun, make it in a roti shape.

Then after make a big roti take a round glass and cut it in the shape a doughnut.

Then take a fry pan and deep fry it into it.

When it is brown enough take it out and add powdered sugar all over it.

And if we want to make chocolate doughnuts, then dip it into chocolate from one side.

It is ready to be served.

Amras

Ingredients:

Condensed Milk ½ tin

Mangoes 3 medium size

Milk 1 cup

Method:

Mash the mangoes first.

Then take a bowl, add condensed milk and cold milk together and mix it very well.

Transfer it into another bowl to chill it into the fridge.

Vanilla Ice Crème with Hot Chocolate Sauce

Ingredients:

For Vanilla Ice crème:

Condensed Milk ¾ tin

Cold Milk 1 ½ cup

Crème 1 ½ cup (whipped)

Vanilla essence 1 tsp

For Chocolate Sauce:

Condensed Milk ¼ tin

Cold Milk ½ cup

Cocoa 3 tbsp

Unsalted butter 50 gm

Method:

Vanilla Ice crème:

Take milt with ¾ condensed milk and add vanilla essence and beat it together.

Then use the beater to mix it. After it is mixed, pour the whipped crème into the mixture and mix it well. Then shift the mixture into an aluminium tray and cover it with aluminium foil and then freeze it. After it is half set, take it out and beat it again with the beater and cover it again and freeze it.

Chocolate Sauce:

Take a bowl, add cocoa powder and milk and mix it well.

Then add ¼ condensed milk into it and also 50 gram unsalted butter.

Then start cooking it until it becomes thicker and dark brown.

After the ice crème is ready, pour the chocolate sauce over it and then serve it

K E C H A N G

Ingredients:

Condensed Milk ½ tin

Chopped fruits Banana, Orange, Apple, Grapes

Lemon Juice 1 tbsp

Jelly 2 cups (Strawberry or cherry)

Sugar Syrup 10 tbsps (Coloured and flavoured 2-3 colours)

Crushed Ice 4 cups

Method:

Take long Cups.

First add lemon juice in the fruits then add the fruits layer in the cup first.

Then add the Jelly, and pour condensed milk and add crushed ice with coloured syrups.

It is ready to be served.

Orange Sorbet

Ingredients:

Condensed Milk ½ tin

Orange Juice

Method:

Take ½ tin condensed milk and nix it with orange juice.
Then pour it into the Ice Tray and then freeze it.

CHINESE DISHES Go to the top

Chicken Garlic Sauce

Ingredients:

Chicken boiled and shredded

Salt as per taste

Ajino moto “ “

Black pepper “

Garlic sauce ½ cup

Soya sauce 1 tsp

Ajinomoto 1 tsp

Tomato ketchup 2 tsp

Hot sauce 1 tsp

Method:

Boil the chicken with pepper, salt and ajinomoto. And keep it separate.

Shred the chicken into small pieces that has been boiled.

Take a bowl, add oil and put chicken into it and fry it.

Then after frying it for few mins, add ½ cup garlic sauce, 1 tsp soya sauce, 1 tsp ajinomoto, tomato ketchup 2 tsp and hot sauce 1 ts and black pepper also.

Then keep on stirring it until it is mixed enough and the oil comes up, then add the chicken yakhni into it and keep on cooking it until it is mixed enough.

Chicken Fried rice or Spagetti

Ingredients:

Chicken boiled and shredded

Salt as per taste

Ajino moto “ “

Red Chilli “ “

Tomato ketchup or

Chilli garlic sauce 8 tblsp

Soya sauce 1 tsp

Hot sauce 1 tblsp

Maggi chilli sauce 8 tblsp

Method:

Fry this sauce with oil for a while till all the mixed vegetables get tender.

Then mix it with the rice or the spagetti.

Chicken with Cashenuts

Ingredients:

Oil ½ litre

Chicken Diced boneless 200 gm

Salt as per taste

Ajino moto “ “

Corn flour 1 tbsp

Egg 1

Onion (diced) 1

Carrott (diced) 1

Peas 100gm

Cashenuts (fried) 20 gm

Chicken stock water 4 tbsp

Method:

Take a boneless chicken and cut it into dice form and place it into a bowl. Then marinate the chicken with salt, cornflour ½ tbsp and the whipped egg for 15 minutes. Take a karahi and heat oil and fry the marinated chicken pieces , drain and keep aside.

Take another

Boil the chicken with pepper, salt and ajinomoto. And keep it separate.

Shred the chicken into small pieces that has been boiled.

Chicken Corn Soup

Method I: Ingredients:

Chicken boiled and shredded

Salt as per taste

Ajino moto “ “

Black pepper “

Soya sauce 1 tsp

Ajinomoto 1 tsp

Green Chilli 3

Red Chilli 2 tsp

Egg 3

Chicken corn cubes 2

Corn 1

Method:

Take a Karahi, and add 2 litre water into it with the chicken corn cubes. Then mix it well, and add 3 eggs into it and keep on mixing it well.

Then take the corn and boil it and after boiling it, chop the corn into small pieces. Then add this corn into the chicken stock, that is the one in the karahi. Then start boiling.

Then take the shredded chicken and mix it into the Karahi. Keep on boiling it.

Then take another bowl, add water and corn flour into it and put it separate.

Then add soyasauce, salt, sugar, ajinomot into the boiling karahi and mix it well. Then add black pepper and take the corn flour paste that has been prepared and mix it into it.

Keep cooking for few secs and then it is ready to be served.

After the soup is boiled enough then add the egg prepared before into it.

Green Chilli Sauce

Take 3 green chilli and cut it into strips. Take one bowl, add vinegar into it and mix it well with the green chilli

Red Chilli Sauce

Take 2 tsp red chilli. Take a bowl, add vinegar, ½ tsp sugar, and salt and add the red chilli and mix it well..

CHATNIs Go to the top

Imli ki chatni

Ingredients:

Imli ½ pao

Lal Sabut Mirch 6

Green Chillis 8

Salt to taste

Hara Dhania ½ gaddi

Zeera 1 tsp

Method:

Take a mixer and mix all the ingredients and add imli into it.

Timatar ki chatni

Ingredients:

Tomatoes ½ kg

Onions 4 – 5 small size

Green Chilli 6

Red Chilli as per taste

Salt “

Haldi 1 tsp

Cooking oil as per taste

Method:

Take a bowl, add oil in to and fry onions until they are dark brown, then add add the rest of the ingredients and keep on frying it.

SALADS Go to the top

Potato & Egg Salad

Ingredients:

Potatoes 2 cups (boiled+cubed)

Eggs 2 cups (boiled+cubed)

Onion 1 chopped

Mayonnaise ½ cup

Coriander/Podina 2 tsp (paste)

Green chillies 2 chopped

Salt as per taste

Method:

Take a clean bowl and add the paste of Hara Dhania and Podina.

Then add Mayonnaise, salt, Green Chillies and chopped onions.

Then mix it well. Finally add boiled potatoes and boiled eggs and mix it well.

Crunchy Chicken Salad

Ingredients:

Hot and sweet sauce 4 tbsp

Chicken 2 cups (boiled + shredded)

Mayonnaise 1 cup

Spring Onions 1 cup (cut into strips)

Walnuts greens ½ cup (chopped)

Capsicium ½ cup (cut into strips)

Method:

Take a bowl and add Mayonaise and then Hot and sweet sour.

Mix it well. Then add shredded chicken, spring onions and capsicium and mix it well.

Then add chopped walnuts and mix it well.

Noodle Salad

Ingredients:

Masala Noodles 1 packet

Cabbage 1 cup (shredded)

Capsicum 1 (cut into strips)

Yogurt 3 cups (beaten)

Green Chillies 2 (chopped)

Coriander leaves 2 tbsp (chopped)

Salt ½ tsp

Method:

Take a clean bowl and add dahi, coriander leaves, green chillies, salt, capsicum and shredded cabbage and mix it well.

Then add boiled Noodles into it and mix it well.

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