Indian whisky is traditionally distilled from sugarcane and malt, although of late it is also distilled from grain. It is distilled in a pot still for malt or a continuous still for lighter whiskies, and aged in charred oak before blending and maturing. Scotch malt whisky is used in the good blends.
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Antiquity is considered by connoisseurs to be the finest of all Indian whiskies. It is a blend of the choicest Indian malt whiskies and very old Scotch, carefully married and aged for a subtle and light-bodied flavour. Colour- Golden Brown with an amber tinge. |
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Royal Challenge is an excellent blend of Indian malt whiskies and Scotch, aged in oak casks to a distinctive, well rounded smoothness. It is referred to by its loyalists as "R.C." |
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Director's Special is a smooth, consistent and traditional blend, made from the finest matured Indian malts and high quality extra-neutral alcohol. The colour is amber and the nose scented and lightly malted. |
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Mohgul Monarch is a mellow blend of matured Indian malts which have been aged to give it a unique flavour and smoothness. Colour- full gold to amber, somewhat heavy of body, to the palate it is sweetish, with a touch of sherry. |
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