(2) PUBLICATIONS:
2.1.-BOOKS (KEY: A= author; E= editor; C= chapter).
1) Simal Gándara, J. (KEY: A).
ESPECTROSCOPIA INFRARROJA E INFORMATICA EN EL CONTROL DE CALIDAD DE ADITIVOS
CONSERVADORES.
Topic: Food additives. Graduate thesis.
Servicio de Publicaciones e Intercambio Científico de la Universidad
de Santiago, 1989, pp. 270.
2) Simal Gándara, J. (KEY: A).
CONTRIBUCION AL CONTROL DE CALIDAD DE RESINAS EPOXIDICAS DESTINADAS A ENTRAR EN
CONTACTO CON PRODUCTOS ALIMENTICIOS (ISBN: 84-7191-764-5).
Topic: Methods for quality control of epoxy resins for food contact. Doctoral thesis.
Servicio de Publicaciones e Intercambio Científico de la Universidad
de Santiago, 1992, pp. 218.
3) Fidalgo Santamariña, J.A.; Simal Gándara, J. (KEY: E & C).
ALIMENTACION Y CULTURA (ISBN: 84-604-5993-4).
Topic: Food and culture.
Laboratorio Orensano de Antropología Social (LOAS) - Universidade de Vigo - Concello
de Celanova,
1993, pp. 110.
4) Fidalgo Santamariña, J.A.; Simal Gándara, J. (KEY: E & C).
LA CULTURA DE LA VIOLENCIA (ISBN: 84-604-9975-8).
Topic: Violence and culture.
LOAS, 1994, pp. 195.
5) Simal Gándara, J. (KEY: C).
Revista Galega do Ensino (Especial
'Titulacións Universitarias') (ISSN: 1133-911X): Ciencia e
tecnoloxía dos alimentos.
Topic: Food Science and Food Technology at Spanish Universities.
Dirección Xeral de Política Lingüística da Consellería de Educación e
Ordenación Universitaria da Xunta de Galicia, No. 7, Abril 1995,
pp. 185-187.
6) Fidalgo Santamariña, J.A.; Simal Gándara, J. (KEY: E & C).
CONTAMINACIÓN AMBIENTAL Y ALIMENTARIA (ISBN: 84-604-5993-4).
Topic: The pollution of food and the environment.
LOAS, 1995, pp. 205.
7) Simal Lozano, J.; Simal Gándara, M.; Simal Gándara, J. (KEY: C).
Actas del VI Simposio Andaluz del
Alimento (ISBN: 84-605-3419-7): Análisis instrumental de alimentos
auxiliado por ordenador.
Topic: Instrumental analysis of foods.
Asociación de Científicos y
Tecnólogos de los Alimentos de Andalucía (ACTA-A), 1995, pp. 11-26.
8) Fidalgo Santamariña, J.A.; Simal Gándara, J. (KEY: E & C).
PATRIMONIO CULTURAL DE GALICIA Y NORTE DE PORTUGAL (ISBN: 84-87575-57-9).
Topic: The common heritage of NW Spain and N Portugal.
LOAS, 1997, pp. 155.
9) Simal Gándara, J.; Sarria Vidal, M.A. (KEY:
C).
AVANCES EN SEGURIDAD
ALIMENTARIA (ISBN: 84-607-2340-2): Evaluación de la aptitud de envases para alimentos en función del
estudio de interacciones envase-alimento.
Topic:
Suitability of food packages based on food-package interaction studies.
Altaga, 2001, 131-173.
10) Simal Gándara, J.; Pérez
Lamela, M.C. (KEY: C).
AVANCES EN SEGURIDAD
ALIMENTARIA (ISBN: 84-607-2340-2): Calidad y seguridad de los recubrimientos epoxídicos elaborados con
BADGE para enlatados alimentarios. Implicaciones legales.
Topic:
Quality and safety of BADGE-based epoxy coatings for food cans.
Altaga, 2001, 175-197.
11) Arias-Estévez, M.; García-Falcón,
M.S.; Mejuto-Fernaández, J.C.; Rodríguez-González, L.; Simal Gándara, J. (KEY:
C).
COLOIDES E INTERFASES
(ISBN: 84-8158-242-5): Adsorción de hidrocarburos aromáticos policíclicos sobre ácidos húmicos.
Topic:
Adsorption of polycyclic aromatic hydrocarbons to humic acids.
Servicio de Publicacións da Universidade de Vigo, 2003, 229-232.
12) Rial-Otero, R.; Cancho-Grande,
B; Simal Gándara, J. (KEY: C).
MEMORIAS DEL CONGRESO
INTERNACIONAL DE SEGURIDAD ALIMENTARIA
(ISBN: 968-7662-68-9). Desarrollo de métodos para estudiar las implicaciones alimentarias y
agroambientales de fungicidas en viñedos.
Topic:
Development of methods to study the food and agroenvironmental implications of
the use of fungicides in vineyards.
Universidad Autónoma de Tamaulipas, 2004, 73-100.
13) Fernández-González, R.;
Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J. (KEY: C).
Actas
do 7º Encontro de Química dos Alimentos
(ISBN(ESAV): 972-99561-2-X; ISBN(SPQ): 972-99080-5-2).
Variation of the
concentrations of the fungicides tebuconazole and dichlofuanid following
successive application to greenhouse-grown lettuces.
Instituto Superior Politécnico de Viseu, 2005, p. 2.30.
14) Rodrigues, A.S.; Pérez-Gregorio,
R.; García-Falcón, S.; Simal-Gándara, J.; Almeida, D. (KEY: C).
Actas
do 7º Encontro de Química dos Alimentos
(ISBN(ESAV): 972-99561-2-X; ISBN(SPQ): 972-99080-5-2).
Determination of flavonoids in
different onion varieties.
Instituto Superior Politécnico de Viseu, 2005, p. 2.33.
15) Alén-Ruiz, F.; Edreira-Álvarez,
A.; García-Falcón, S.; Pérez-Lamela, C.; Simal-Gándara, J. (KEY: C).
Actas
do 7º Encontro de Química dos Alimentos
(ISBN(ESAV): 972-99561-2-X; ISBN(SPQ): 972-99080-5-2).
Effects of enzyme and tannin
addition on the colour and phenolic compounds in red mencía wines.
Instituto Superior Politécnico de Viseu, 2005, p. 2.47.
16) Monteiro-da Conceiçao, P.;
García-Falcón, S.; Simal-Gándara, J. (KEY: C).
Actas
do 7º Encontro de Química dos Alimentos
(ISBN(ESAV): 972-99561-2-X; ISBN(SPQ): 972-99080-5-2).
Survey of polycyclic aromatic
hydrocarbons in alcoholic drinks and investigation of their potential sources.
Instituto Superior Politécnico de Viseu, 2005, p. 2.61.
17) Rodrigues, A.S.; García-Falcón,
S.; Simal-Gándara, J.; Almeida, D. (KEY: C).
Actas
do 7º Encontro de Química dos Alimentos
(ISBN(ESAV): 972-99561-2-X; ISBN(SPQ): 972-99080-5-2).
Quality parameters of onion
bulbs. Effects of long-term storage conditions.
Instituto Superior Politécnico de Viseu, 2005, p. 4.14.
18) Simal-Gándara, J.; Rial-Otero, R.; Pérez-Lamela,
C. (KEY: C).
MEMORIAS DEL II CONGRESO INTERNACIONAL DE
SEGURIDAD ALIMENTARIA, II JORNADAS DE TEMAS ACTUALES DE ALIMENTOS Y
NUTRICIÓN, Y I SIMPOSIUM DE OBESIDAD Y DIABETES
(ISBN: 968-9031-09-0):
Interacciones envase-alimento.
Topic:
Food-packaging
interactions.
Universidad Autónoma de Tamaulipas, 2006, 135-155.
19) Martínez-Carballo, E.; García-Falcón,
M.S.; Torrado-Agrasar, A.; Pastrana-Castro, L.M.; Simal-Gándara, J.
(KEY: C).
Beer in Health and Disease Prevention
(ISBN:
978-0-12-373891-2). Liquid Chromatography for the Determination of
Polyphenols in Beers.
Elsevier, 2009, electronic volume,
chapter 26, e281-e292.
20) Guerra, N.P.; Torrado-Agrasar, A.;
López-Macías, C.; Martínez-Carballo, E.; García-Falcón, S.; Simal-Gándara,
J.; Pastrana-Castro, L.M. (KEY: C).
Beer in Health and Disease Prevention
(ISBN:
978-0-12-373891-2). Use of Amilolytic Enzymes in Brewing.
Elsevier, 2008, volume “Beer
Making, Hops and Yeast”, chapter 10, 113-126.
21) Rial-Otero, R.; González-Barreiro, C.;
Martínez-Carballo, E.; Pérez-Guerra, N.; Pastrana-Castro, L.; Simal-Gándara,
J.
(KEY: C).
Food Processing: Methods, Techniques, and Trends
(ISBN:
978-1-60692-414-3). Suitability of Packaging for Food Based on Interaction
Studies.
NOVA Publishers, 2009, in
press.
2.2.-REPORTS.
1) O’Brien, A.P.; Cooper, I.; Goodson, A.; Simal Gándara, J.
Establishment of an effective method for safety control of additives in food contact
plastics.
Final Report (June 1997). Joint Industry/MAFF Project. Project Number FS2231. PIRA
Reference no. SP96/1.
2) Simal Gándara, J.
Aspectos legislativos sobre alimentos funcionales.
Topic: Legislative aspects on functional foods.
XVI Jornada Técnica sobre el "Presente y Futuro de los Nuevos Alimentos",
organizada por ACTA-NAR (miembro de UCTAE), Zaragoza (Mayo 1998).
2.3.-JOURNALS (Author in all cases).
Divulgation journals disseminated in Spain
1) Simal Gándara, J.; Simal Lozano, J.; Paseiro Losada, P.
Los aditivos conservadores de los productos alimenticios.
Topic: Food additives.
Offarm, 1989, 7(8), 35-37.
2) Paseiro Losada, P.; Simal Gándara, J.; Simal Lozano, J.
Informatización del método de Clarke para la identificación de fármacos
utilizando datos de infrarrojo.
Topic: Drug analysis.
Técnicas de laboratorio, October 1989, 152(XII), 455-461.
3) Simal Gándara, J.; Simal Lozano J.; Paseiro Losada, P.
Aproximación a la toxicidad de los agentes conservadores de alimentos.
Topic: Food additives.
Alimentaria, July-August 1989, 204, 53-56.
4) Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Contribución a la identificación de aditivos conservadores.
Topic: Food additives.
Alimentaria, July-August 1989, 204, 57-83.
5) Simal Gándara, J.; Paseiro Losada, P.; Simal Lozano, J.
Comprobación de la calidad de materias primas de preparados dietéticos y de
regímenes especiales.
Topic: Quality control of components of dietetic preparations.
Alimentaria, September 1989, 205, 69-79.
6) Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Dos métodos que permiten el procesado de datos de la espectroscopía visible
ultravioleta mediante una PE 3600 DS.
Topic: Computer subroutines for processing of UV data.
Técnicas de laboratorio, November-December 1989, 153(XII), 548-559.
7) Simal Gándara, J.; Paseiro Losada, P.; Simal Lozano, J.
La espectrometría infrarroja diferencial en la resolución de mezclas de
disolventes.
Topic: Computer subroutines for processing of IR data.
Técnicas de Laboratorio, January-February 1990, 154(XII), 20-31.
8) Simal Gándara, J.
La espectrometría de masas y su acoplamiento a la cromatografía de gases.
Topic: Analytical instrumentation.
Técnicas de Laboratorio, January-February 1990, 154(XII), 32-42.
9) Simal Lozano, J.; Paseiro Losada, P.; Simal Gándara, J.; Salgado, G.
Nuevo Plan de Estudios en Farmacia y sobre la confusión de los productos
dietéticos.
Topic: Spanish University-level Pharmacy courses.
El Farmacéutico, 1990, No. 86, 79-81.
10) Simal Gándara, J.; Simal Lozano, J.; Paseiro Losada, P.
Aplicación de las funciones de 1ª y 2ª derivada a curvas de valoración.
Topic: Computer subroutines for processing of potentiometry data.
Técnicas de Laboratorio, March-April 1990, 155(XII), 98-110.
11) Simal Gándara, J.; de la Montaña Miguelez, J.; Paseiro Losada, P.; Simal Lozano,
J.
La adquisición de datos en cromatografía y su procesado mediante ordenador
personal (PC).
Topic: Computer subroutines for processing of chromatography data.
Técnicas de Laboratorio, May-June 1990, 156(XII), 186-191.
12) Simal Gándara, J.; de la Montaña Miguélez, J.; Simal Lozano, J.; Paseiro Losada,
P.
Dos programas que facilitan el tratamiento de datos analíticos en cromatografía.
Topic: Computer subroutines for processing of chromatography data.
Técnicas de Laboratorio, September-October 1990, 158(XII), 360-368.
13) Simal Gándara, J.; de la Montaña Miguélez, J.; Simal Lozano, J.; Paseiro Losada,
P.
Determinación de la eficacia en sistemas cromatográficos: Aplicación a los
integradores programables de Spectra-Physics (conectados o no a un ordenador compatible) y
a los cromatógrafos de gases de la serie 8000 de Perkin-Elmer.
Topic: Computer subroutines for processing of chromatography data.
Técnicas de Laboratorio, Special edition EXPOQUIMIA 1990, 159(XII), 464-469.
14) Simal Gándara, M.; Simal Lozano, J.; Simal Gándara, J.
Simulación de la Distribución a Contracorriente por Ordenador.
Topic: Computer subroutines for processing of chromatography data.
Técnicas de laboratorio, April 1992, 170(XIV), 194-201.
Spanish refereed scientific journals
1) Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Determinación de sacarina mediante espectrofotometría UV en productos dietéticos
y antiobesidad.
Topic: Analysis of dietetic products.
Anales de Bromatología, 1989, XLI(1), 177-188.
2) López Mahía, P.; Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Aplicación de técnicas multivariantes a resultados de los análisis en leche
natural de vaca: I.- Análisis factorial.
Topic: Milk quality control parameters.
Anales de Bromatología, 1995, XLIV(4), 229-236.
3) López Mahía, P.; Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Aplicación de técnicas multivariantes a resultados de los análisis en leche
natural de vaca: II.- Análisis cluster.
Topic: Milk quality control parameters.
Anales de Bromatología, 1995, XLIV(4), 237-245.
4) López Mahía, P.; Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Aplicación de técnicas multivariantes a resultados de los análisis en leche
natural de vaca: III.- Análisis discriminante.
Topic: Milk quality control parameters.
Anales de Bromatología, 1995, XLIV(4), 247-256.
5) López Mahía, P.; Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Calidad química e higiénico-sanitaria de leche producida en la provincia de La
Coruña.
Topic: Milk quality control parameters.
Anales de Bromatología, 1995, XLIV(4), 223-227.
6) Sarria Vidal, M.; Simal Gándara, J.
Problemática en migraciones envase-alimento.
Topic: Food-packaging interactions.
Ciencia y Tecnología Alimentaria, 1995, 1(1), 4-7.
7) Sarria Vidal, M.; Simal Gándara, J.
Evaluación de la aptitud de materiales para contacto alimentario. El caso del papel
y cartón.
Topic: Food-packaging interactions.
Ciencia y Tecnología Alimentaria, 1997, 1(5), 121-128.
8) López Mahía, P.; Paseiro Losada, P.; Simal Lozano, J.; Simal Gándara, J.
Ciencia y Tecnología Alimentaria, 1998, 2(2), 74-78.
9) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Comparación de niveles de hidrocarburos alifáticos entre las zona Norte y Sur de
las rías del litoral gallego.
Topic: Analysis of hydrocarbons in mussels.
Ciencia y Tecnología Alimentaria, 1999, 2(3), 130-132.
10) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Contribución a la investigación de los niveles de hidrocarburos alifáticos en
mejillones de roca y vivero de la Ría de Arosa por medio de análisis de correlaciones
parciales.
Topic: Analysis of hydrocarbons in mussels.
Ciencia y Tecnología Alimentaria, 1999,
2(4), 197-201.
11) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Análisis cluster de los resultados de la evaluación de hidrocarburos alifáticos
en bioindicadores fijos marinos de las costas y rías de Galicia.
Topic: Analysis of hydrocarbons in mussels.
Ciencia y Tecnología Alimentaria, 2000, 2(5), 244-247.
12) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Estudio de las variaciones mensuales y anuales de hidrocarburos alifáticos en
mejillones de roca del litoral gallego mediante análisis de varianza.
Topic: Analysis of hydrocarbons in mussels.
Ciencia y Tecnología Alimentaria, 2000, 2(5), 240-243.
13) Cancho Grande, B.; García Falcón, M.S.;
Simal Gándara, J.
El uso de los antibióticos
en la alimentación animal: perspectiva actual.
Topic: Antibiotics in animal feeds.
Ciencia y Tecnología
Alimentaria, 2000, 3(1), 39-47.
14) Téllez-Luis, S.; Ramírez,
J.A.; Pérez-Lamela, C.; Vázquez, M.; Simal Gándara, J.
Aplicaciones de la alta
presión hidrostática en la conservación de alimentos.
Topic: High pressure treatments applied for food preservation.
Ciencia y Tecnología
Alimentaria, 2001, 3(2), 66-80.
15) Rodríguez Comesaña, M.;
García Falcón, M.S.; López Reyes, M.; Simal Gándara, J.
Bebidas enriquecidas con
vitaminas antioxidantes: aspectos legales y estudio de su etiquetado
nutricional.
Topic: Antioxidant vitamins-enriched
beverages.
Ciencia
y Tecnología Alimentaria, 2001, 3(3), 173-179.
16) Jiménez-Contreras, J.F.;
Lendoiro-Otero, R.; Pérez-Lamela, C.; García-Falcón, M.S.; Simal-Gándara,
J.
The
diet of the population of rural Galicia (NW Spain). I. Nutritional quality of
energy sources.
Electronic Journal of Environmental, Agricultural and Food Chemistry,
2003, 2(4), pp. 3.
17) Jiménez-Contreras, J.F.;
Lendoiro-Otero, R.; Pérez-Lamela, C.; García-Falcón, M.S.; Simal-Gándara,
J.
The
diet of the population of rural Galicia (NW Spain). II. Quality of
micronutrient intake.
Electronic Journal of Environmental, Agricultural and Food Chemistry,
2003, 2(4), pp. 3.
18) Jiménez-Contreras, J.F.;
Lendoiro-Otero, R.; Pérez-Lamela, C.; García-Falcón, M.S.; Simal-Gándara,
J.
Dietary
habits of the population of rural Galicia (NW Spain): towards the development
of a dietary education programme.
Electronic Journal of Environmental, Agricultural and Food Chemistry,
2003, 2(4), pp. 6.
19) Rodrigues, S.; Almeida, D.;
García-Falcón, M.S.; Simal-Gándara, J.
“Vermelha da Póvoa” e “Branca
da Póvoa” ricas em flavonóides.
Frutas,
legumes e flores, 2008, 101, pp. 3.
20) Alén-Ruiz, F.; Pérez-Gregorio,
M.R.; Martínez-Carballo, E.; García-Falcón, M.S.; Simal-Gándara, J.
Influence of polyphenols on
colour and antioxidant value in plant foods.
Electronic
Journal of Environmental, Agricultural and Food Chemistry, 2008, 7(8),
3171-3176.
International refereed scientific journals
1) Paseiro Losada, P.; Simal Lozano, J; Simal Gándara, J.
Determination of biphenyl residues in citrus fruit by derivative infrared
spectrophotometry.
Journal of AOAC International, 1990, 73(4), 632-637.
2) Paseiro Losada, P.; López Mahía, P.; Vázquez Odériz, L.; Simal Lozano, J.; Simal
Gándara, J.
Sensitive and rapid reversed phase high performance liquid
chromatography-fluorescence method for determining bisphenol A diglycidyl ether in water
based food simulants.
Journal of AOAC International, 1991, 74(6), 925-928.
3) Paseiro Losada, P.; Paz Abuín, S.; Vázquez Odériz, L.; Simal Lozano, J.; Simal
Gándara, J.
Quality control of cured epoxy resins: determination of residual free monomers
(m-xylylenediamine and bisphenol A diglycidyl ether) in the finished product.
Journal of Chromatography, 1991, 585, 75-81.
4) Fernández Muiño, M.A.; Simal Gándara, J.; Simal Lozano, J.
Simultaneous determination of pentachlorophenol and carbaryl in water.
Chromatographia, 1991, 32, 516, 238-240.
5) López Mahía, P.; Simal Gándara, J.; Paseiro Losada, P.
Validation of ethanol determination in alcoholic beverages by IR spectrophotometry
using orthogonal and derivative functions to correct for water absorption.
Analytica Chimica Acta (Vibrational Spectroscopy), 1992, 3, 133-138.
6) Paseiro Losada, P.; Paz Abuín, S.; López Mahía, P.; Simal Gándara, J.; Simal
Lozano, J.
Kinetics of the hydrolysis of bisphenol F diglycidyl ether (BFDGE) in water-based
food simulants (3%(W/V) acetic acid, distilled water and 15%(V/V) ethanol). Comparison
with bisphenol A diglycidyl ether (BADGE).
Journal of Agricultural and Food Chemistry, 1992, 40, 868-872.
7) Simal Gándara, J.; Paz Abuín, S.; Paseiro Losada, P.; López Mahía, P.; Simal
Lozano, J.
Identification of RP-HPLC peaks of bisphenol F diglycidyl ether and its hydrolysis
products by thermospray mass spectrometry and gas chromatography-mass spectrometry.
Chromatographia, 1992, 34(1/2), 67-72.
8) Simal Gándara, J.; Paz Abuín, S.; Paseiro Losada, P.; López Mahía, P.; Simal
Lozano, J.
RP-HPLC-TSP-MS of epoxy resins bisphenol A diglycidyl ether type.
Journal of Chromatographic Science, 1992, 30, 11-16.
9) Paseiro Losada, P.; Simal Gándara, J.; López Mahía, P.
Identification of fluorescamine-derivatized m-xylylenediamine RP-HPLC peaks by
thermospray mass spectrometry.
Journal of Chromatographic Science, 1992, 30(7), 267-270.
10) López Mahía, P.; Simal Gándara, J.; Paseiro Losada, P.; Paz Abuín, S.; Simal
Lozano, J.
Determination of tertiary amines in non-aqueous solvents in the presence of primary
and secondary amines. Application to 1:3 BADGE/m-XDA equivalent ratio epoxy-amine
formulations.
Fresenius' Journal of Analytical Chemistry, 1992, 342, 581-585.
11) Romero Rodríguez, A.; Vázquez Odériz, L.; López Hernández, J.; Simal Gándara,
J.
Comparaison de deux méthodes de dosage de la vitamine C dans Carica pentagona
par HPLC.
Sciences des Aliments, 1992, 12(3), 593-600.
12) Simal Gándara, J.; Paseiro Losada, P.; Paz Abuín, S.; Simal Lozano, J.
Determination of bisphenols A and F in non-cured epoxy resins by
RP-HPLC-Fluorescence techniques.
Journal of Chromatographic Science, 1993, 31, 450-454.
13) Paseiro Losada, P.; Paz Abuín, S.; López Mahía, P.; Simal Gándara, J.; Simal
Lozano, J.
Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based
food simulants. Implications for legislation on the migration of BADGE-type epoxy resins
into foodstuffs.
Fresenius' Journal of Analytical Chemistry, 1993, 345, 527-532.
14) Paz Abuín, S.; Pazos Pellín, M.; Núñez Regueira, L.; Simal Gándara, J.;
Paseiro Losada, P.
Kinetic parameters in non-stoichiometric epoxy resin/m-xylylenediamine reactions.
Journal of Applied Polymer Science, 1993, 47, 533-541.
15) Simal Gándara, J.; Paseiro Losada, P.; López Mahía, P.; Simal Lozano, J.; Paz
Abuín, S.
Overall migration and specific migration of BADGE monomer and m-XDA hardener from an
optimized epoxy-amine formulation into water-based food simulants.
Food Additives and Contaminants, 1993, 10(5), 555-565.
16) López Mahía, P.; Simal Gándara, J.; Paseiro Losada, P.
Infrared spectrophotometry in the citral determination into essential oils from
lemons and oranges to correct for limonene interference.
Food Chemistry, 1993, 46, 193-197.
17) Pérez Lamela, C.; Paseiro Losada, P.; Simal Lozano, J.; Paz Abuín, S.; Simal
Gándara, J.
Simultaneous determination of phenol, formaldehyde and benzyl alcohol in Mannich
products used as curing agents for epoxy resins by direct gas chromatographic-FID analysis.
Analusis, 1993, 21, 367-371.
18) Paseiro Losada, P.; Simal Lozano, J.; González Rodríguez, V.; Simal Gándara, J.
Determination of total oil in petroleum tanker ballast water by zeroth-, first- and
second-derivative IR spectrophotometry and least-squares curve fitting.
Analytica Chimica Acta (Vibrational Spectroscopy), 1993, 5, 245-251.
19) Simal Gándara, J.; Paseiro Losada, P.; González Rodríguez, V.; Romero
Rodríguez, A.
Comparison of GC-MS and HPLC-UV for determination of procymidone in wine.
Journal of Agricultural and Food Chemistry, 1993, 41, 674-677.
20) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (NW
Spain).
Marine Pollution Bulletin, 1994, 28(3), 178-181.
21) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Classification of coastal waters of Galicia (NW Spain) on the basis of total
aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis).
Marine Pollution Bulletin, 1994, 28(6), 396-398.
22) Hermida Ameijeiras, A.; Simal Gándara, J.; López Hernández, J.; Simal Lozano, J.
Evaluation of the performance of a multiresidue gas chromatographic method for the
determination of aliphatic hydrocarbons in mussels of Galicia (NW Spain).
Water Research, 1995, 29(9), 2118-2124.
23) Pazos Pellín, M.; Núñez Regueira, L.; Simal Gándara, J.; Paseiro Losada, P.;
Pérez Lamela, C.; Paz Abuín, S.
Epoxy resins based on trimethylolpropane. I. Determination of chemical structures.
Journal of Applied Polymer Science, 1995, 55, 225-232.
24) Pazos Pellín, M.; Núñez Regueira, L.; López Quintela, A.; Paseiro Losada, P.;
Simal Gándara, J.; Paz Abuín, S.
Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters
of cure with m-XDA.
Journal of Applied Polymer Science, 1995, 55, 1507-1516.
25) Fernández Muiño, M.A.; Sancho Ortiz, M.T.; Simal Gándara, J.; Creus Vidal, J.M.;
Huidobro Canales, J.F.; Simal Lozano, J.
Organochlorine pesticide residues in Galician (NW Spain) honeys.
Apidologie, 1995, 26, 33-38.
26) Demertzis, P.G.; Simal Gándara, J.; Franz, R.
A convenient group method for the gas chromatographic determination of aliphatic
diamines in the four official EC food simulants.
Deutsche Lebensmittel-Rundschau, 1995, 91(2), 35-38.
27) Fernández Muiño, M.A.; Sancho Ortiz, M.T.; Simal Gándara, J.; Creus Vidal, J.M.;
Huidobro Canales, J.F.; Simal Lozano, J.
Acaricide pesticide residues in Galician (NW Spain) honeys.
Journal of Food Protection, 1997, 60(1), 78-80.
28) Sarria Vidal, M.A.; Montaña Miguélez, J.; Simal Gándara, J.
Towards a test of overall migration from the coated face of a recycled paperboard
food contact material into fatty-food simulants.
Journal of Agricultural and Food Chemistry, 1997, 45, 2701-2707.
29) Pérez Lamela, C.; Rijk, R.; Simal Gándara, J.
Stability of the secondary antioxidant bis-(2,4-di-tert-butylphenyl)pentaerythritol
diphosphite in food simulants.
Journal of Agricultural and Food Chemistry, 1998, 46, 687-691.
30) De la Cruz García, C.; González Castro, M.J.; Oruña Concha, M.J.; López
Hernández, J.; Simal Lozano, J.; Simal Gándara, J.
The effect of various culinary treatments on the pigment content of green beans (Phaseolus
vulgaris, L.).
Food Research International, 1998, 30(10), 787-791.
31) Oruña Concha, M.J.; López Hernández, J.; Simal Lozano, J.; Simal Gándara, J.;
González Castro, M.J.; De la Cruz García, C.
Determination of volatile components in fresh, frozen and freeze-dried
"Padrón-type" peppers by GC-MS using dynamic headspace sampling and microwave
desorption.
Journal of Chromatographic Science, 1998, 36, 583-588.
32) Sarria Vidal, M.A.; Simal Gándara, J.; Nijssen, B.
Sorption of toluene and methanol by reusable poly(ethylene terephthalate) bottles.
Recent Research Developments in Agricultural & Food Chemistry, 1998, 2, 781-786.
33) Simal Gándara, J; Paz-Abuín, S.; Ahrné, L.
A critical review of the quality and safety of BADGE-based epoxy coatings for cans.
Implications for legislation on epoxy coatings for food contact.
Critical Reviews in Nutrition and Food Science, 1998, 38(8), 675-688.
34) Paseiro-Losada, P.; Simal-Gándara, J.; Sanmartín-Fenollera, P.; Pérez-Lamela,
C.; López-Fabal, F.
m-Xylylenediamine determination into the official EU aqueous food simulants.
Journal of Chromatographic Science, 1998, 36, 554-560.
35) Veiga Rial, M.; Sarria Vidal, M.A.; Montaña Miguélez, J.; Simal Gándara, J.
Identification of residual constituents in plastic packaging for dairy products.
Recent Research Developments in Agricultural & Food Chemistry, 1999, 3, 305-311
36) Simal Gándara, J.
Selection of can coatings for different applications..
Food Reviews International, 1999, 15(1), 121-137.
37) Paseiro-Losada, P.; Simal-Gándara, J.; Sanmartín-Fenollera, P.; Pérez-Lamela, C.
m-Xylylenediamine determination into the official EU food simulant olive oil.
Chromatographia, 1999, 50(7/8), 453-456.
38) De la Cruz García, C.; González Castro, M.J.; Oruña Concha, M.J.; López
Hernández, J.; Simal Lozano, J.; Simal Gándara, J.
The effect of various culinary treatments on the organic acids content of green
beans (Phaseolus vulgaris, L.).
Deutsche Lebensmittel-Rundschau, 1999, 95(8), 323-326.
39) Simal Gándara, J.; Sarria Vidal, M.A.; Rijk, R.
Determination
of paraffins in food simulants and packaging materials by liquid
chromatography with evaporative mass detection and identification of paraffin
type by LC/GC and FTIR.
Journal
of AOAC International, 2000, 83(2), 311-319.
40) Simal Gándara, J.; Sarria Vidal, M.A.; Koorevaar, A.; Rijk, R.
Tests of potential functional barriers for laminated
multilayer food packages. Part I. Low molecular weight permeants.
Food Additives and Contaminants, 2000, 17(8), 703-711.
41) Simal Gándara, J.; Sarria
Vidal, M.A.; Rijk, R.
Tests of potential functional barriers for laminated
multilayer food packages. Part II. Medium molecular weight permeants.
Food Additives and Contaminants, 2000, 17(9), 815-819.
42) García Falcón, S.M.;
Simal Gándara, J.; Carril González-Barros, S.T.
Analysis of benzo[a]pyrene in spiked fatty foods by
second derivative synchronous spectrofluorimetry after microwave-assisted
treatment of samples.
Food Additives and Contaminants,
2000, 17(12), 957-964.
43) Cancho Grande, B.; García
Falcón, M.S.; Pérez Lamela, C.; Rodríguez Comesaña, M.; Simal Gándara, J.
Quantitative analysis of colistin and tiamulin in
liquid and solid medicated premixes by HPLC-diode array methods.
Chromatographia, 2001, 53, 460-463.
44) Cancho Grande, B.; García Falcón, M.S.; Rodríguez Comesaña, M.;
Simal Gándara, J.
Determination of sulfamethazine and trimethoprim in
liquid feed premixes by HPLC and diode array detection, with an analysis of
the uncertainty of the analytical results.
Journal of Agricultural and Food
Chemistry, 2001, 49(7), 3145 –3150.
45) Torres Sequeiros, R.A.;
García Falcón, M.S.; Simal Gándara, J.
Analisis of fluorescent vitamins riboflavin and
pyridoxine in beverages with added vitamins.
Chromatographia, 2001, 53,
236-239.
46) Cancho Grande, B.; Rodríguez Comesaña, M.; Simal Gándara, J.
Simple HPLC Determination of Colistin in Medicated
Feeds by Pre-Column Derivatization and Fluorescence Detection.
Chromatographia, 2001, 54, 481-484.
47) Pinto Blanco, F.; de la Montaña Miguélez, J.; Simal Gándara, J.
Histamine in foods.
Recent Research Developments in Agricultural & Food Chemistry, 2001,
5, 201-216.
[book chapter (ISBN: 81-7736-075-2)]
48) Pérez Lamela, C.; Ledward, D.A.; Reed, J.R.J.; Simal Gándara, J.
Application of high pressure treatment to the malting
of barley seeds in the elaboration process of beer.
Recent Research Developments in Agricultural & Food Chemistry,
2001,
5, 19-24.
[book chapter (ISBN: 81-7736-075-2)]
49) Damant, A.P.; Simal Gándara, J.; Castle, L.
The use of LC-MS in studies of migration from food
packaging materials. A review of present applications and future possibilities.
50) Rial Otero, R.; Yagüe
Ruiz, C.; Cancho Grande, B.; Simal Gándara, J.
SPME/GC/MSD method for the determination of the
fungicides cyprodinil and fludioxonil in white wines.
Journal of Chromatography A, 2002,
942, 41-52.
51) Pérez Lamela, C.; Ledward, D.A.; Reed, J.R.J.; Simal Gándara, J.
Application of high pressure treatment in the mashing
of white malt in the elaboration process of beer.
Journal of the Science of Food and
Agriculture, 2002, 82, 258-262.
52) Fernández González, R.; García Falcón, M.S.; Simal Gándara, J.
Quantitative analysis of Oxytetracycline in
Medicated Premixes and Feeds by Second-Derivative Synchronous
Spectrofluorimetry.
Analytica Chimica Acta,
2002, 455, 143-148.
53) Rodríguez Comesaña, M.; García Falcón, M.S.; Simal Gándara, J.
Control of nutritional label in beverages with added
vitamins. Screening of b-carotene
and ascorbic acid contents.
Food Chemistry, 2002, 79(2),
141-144.
54) López Blanco, M.C.; Cancho Grande, B.; Simal Gándara, J.
Comparison of solid phase extraction and solid phase
microextraction for carbofuran analysis in water analyzed by high performance
liquid chromatography – photodiode array detection.
Journal of Chromatography A, 2002,
963(1), 117-123.
55)
López Blanco, M.C.; Reboreda Rodríguez, B.; Cancho Grande, B.; Simal Gándara,
J.
Optimization of solid phase extraction (SPE) and solid
phase microextraction (SPME) for the determination of α-
and β-endosulfan
in waters by GC/ECD.
Journal
of Chromatography A, 2002, 976(1-2), 293-299.
56) López Blanco, M.C.; Blanco Cid, S.; Cancho Grande, B.; Simal Gándara,
J.
Application of solvent drop microextraction (SDME) and
comparison with solid phase microextraction (SPME) and solid phase extraction
(SPE) for the determination of α-
and β-endosulfan
in waters by GC/ECD.
Journal of Chromatography A, 2003, 984(2),
245-252.
57) Gamazo Vázquez, J.; García Falcón, M.S.; Simal
Gándara, J.
Control of contamination of olive oil by sunflower
seed oil in bottling plants by GC-MS of fatty acid methyl esters.
Food Control, 2003, 14(7),
463-467.
58) Paz-Pino, B.; Pérez-Lamela,
M.C.; Cancho-Grande, B.; Simal-Gándara, J.
Evaluation of ethylenediamine migration from cured
epoxy-amine coatings into the official European Union food simulants.
Food Additives and Contaminants,
2003, 20(3), 308-312.
59) Rial Otero, R.; Cancho Grande, B.; Simal Gándara, J.
Multiresidue method for fourteen fungicides in white
grapes by LLE-SPE / HPLC-DAD.
Journal of Chromatography A, 2003,
992, 121-131.
60) Rodríguez Comesaña, M.; Cancho Grande, B.; Simal Gándara, J.
Screening method for cross
contamination detection of tiamulin residues in swine feeds.
Journal of AOAC International, 2003,
86(3), 449-452.
61) Quinto-Fernández, E.J.; Pérez Lamela, C.; Simal Gándara, J.
Analytical methods for food contact materials additives
in olive oil at the sub-mg/kg level.
Food Additives and Contaminants,
2003, 20(7), 678-683.
62)
Mamani, Y.; Quinto-Fernández, E.J.; Simal-Gandara, J.; Mora, M.T.
Growth
and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at
4 degrees C or 20 degrees C.
Journal of Food Science, 2003, 68(8), 2558-2563.
63) Fernández González, C.; Rial Otero, R.; Cancho Grande, B.; Simal
Gándara, J.
Determination of fungicide residues in white grapes
for winemaking by gas chromatography with mass spectrometric detection and
assessment of matrix effects.
Journal of AOAC International, 2003,
86(5), 1008-1014.
64) Rial Otero, R.;
Cancho Grande, B.; Arias Estévez, M.; López Periago, E.; Simal Gándara, J.
Procedure for the measurement of soil inputs of
plant-protection agents washed off through vineyard canopy by rainfalls.
Journal of Agricultural and Food
Chemistry, 2003, 51(17), 5041-5046.
65) García-Falcón, M.S.; Pérez-Lamela,
C.; Simal-Gándara, J.
Strategies for the extraction of free and bound
polycyclic aromatic hydrocarbons in run-off waters rich in organic matter.
Analytica Chimica Acta, 2004,
508(2), 177-183.
66) de Zayas Blanco, F.; García Falcón, M.S.; Simal Gándara, J.
Determination of sulfamethazine in milk by solid phase extraction and
liquid chromatographic separation with ultraviolet detection.
Food Control, 2004, 15, 375-378.
67) García Falcón, M.S.; Cancho Grande, B.; Simal Gándara, J.
Stirring bar sorptive extraction in the determination
of PAHs in drinking waters.
Water Research, 2004, 38(7),
1679-1684.
68) Pérez Lamela, C.; Ledward, D.A.; Reed, R.; Simal Gándara, J.
High pressure application to wort and beer.
Deutsche Lebensmittel-Rundschau,
2004, 100(2), 53-56.
69) Jiménez-Contreras, J.F.;
Lendoiro-Otero, R.; Pérez-Lamela, M.C.; García-Falcón, M.S.; Simal-Gándara,
J.
The diet of rural Galicia (NW Spain). I. Nutritional
quality of energy sources.
Recent Research Developments in
Nutrition, 2004, 6, 1-14. [book chapter (ISBN: 81-7736-221-6)].
70) Jiménez-Contreras, J.F.;
Lendoiro-Otero, R.; Pérez-Lamela, M.C.; García-Falcón, M.S.; Simal-Gándara,
J.
The diet of rural Galicia (NW Spain). II. Quality of
micronutrient intake.
Recent Research Developments in Nutrition, 2004,
6, 15-27.
[book chapter (ISBN: 81-7736-221-6)].
71) Simal-Gándara, J.
The place of capillary electrochromatography among
separation techniques – a review.
Critical Reviews in Analytical
Chemistry, 2004, 34(2), 85-94.
72) Rey-Salgueiro, L.;
García-Falcón, M.S.; Soto-González, B.; Simal Gándara, J.
Procedure to measure the level of polycyclic
aromatic hydrocarbons in wood ashes used as fertilizer in agroforestry soils
and their transfer from ashes to water.
Journal of Agricultural and Food
Chemistry, 2004, 52, 3900-3904.
73) García Falcón, M.S.; Pérez-Lamela, M.C.; Simal Gándara, J.
Comparison of strategies for extraction of high
molecular weight polycyclic aromatic hydrocarbons from drinking waters.
Journal of Agricultural and Food
Chemistry, 2004, 52(23), 6897-6903.
74) Rial-Otero, R.; González-Rodríguez,
R.; Cancho-Grande, B.; Simal-Gándara, J.
Parameters affecting extraction of selected
fungicides from vineyard soils.
Journal of Agricultural and Food
Chemistry, 2004, 52(24), 7227-7234.
75) Alonso García, A.; Cancho
Grande, B.; Simal Gándara, J.
Development of a rapid method based on solid-phase
extraction and liquid chromatography with ultraviolet detection for the
determination of polyphenols in alcohol-free beers.
Journal of Chromatography A, 2004,
1054, 175-180.
76) García-Falcón, M.S.; Simal-Gándara,
J.
Determination of food dyes in soft drinks containing
natural pigments by liquid chromatography with minimal clean-up.
Food control, 2005, 16, 293-297.
77) García-Falcón, M.S.; Cancho-Grande,
B.; Simal-Gándara, J.
Minimal clean-up and rapid determination of polycyclic
aromatic hydrocarbons in instant coffee.
Food Chemistry, 2005, 90(4),
643-647.
78) García-Falcón, M.S.; Simal-Gándara,
J.
Polycyclic aromatic hydrocarbons in smoke from
different woods and their transfer during traditional smoking into chorizo
sausages with collagen and tripe casings.
Food Additives and Contaminants,
2005, 22(1), 1-8.
79) Rial-Otero, R.; Arias-Estévez,
M.; López-Periago, E.; Cancho-Grande, B.; Simal-Gándara, J.
Variation in concentrations of the fungicides
tebuconazole and dichlofuanid following successive applications to greenhouse-grown
lettuces.
Journal of Agricultural and Food
Chemistry, 2005, 53(11), 4471-4475.
80) González-López, N.;
Rial-Otero, R.; Cancho-Grande, B.; Simal-Gándara, J.; Soto-González, B.
Occurrence of organochlorine pesticides in stream
sediments from an industrial area.
Archives of Environmental
Contamination and Toxicology, 2005, 48(3), 296-302.
81) Arias-Estévez, M.; Torrente,
A.C.; López-Periago, E.; Soto-González, B.; Simal-Gándara, J.
Adsorption-desorption
dynamics of cyprodinil and fludioxonil in vineyard soils.
Journal of Agricultural and Food
Chemistry, 2005, 53(14), 5675-5681.
82) López-Blanco, C.; Cancho-Grande,
B.; Simal-Gándara, J. López-Periago, E.; Arias-Estévez, M.
Transport of commercial endosulfan through a
column of aggregated vineyard soil by a water flux simulating field conditions.
Journal of Agricultural and Food
Chemistry, 2005, 53(17), 6738-6743.
83) Arias-Estévez, M.; García-Río;
L.; Mejuto, J.C.; Rodríguez-Dafonte, P.; Simal-Gándara, J.
Influence of micelles on the basic degradation of
carbofuran.
Journal of Agricultural and Food
Chemistry, 2005, 53(18), 7172-7178.
84) García-Falcón, M.S.; Simal-Gándara,
J.
Determination of polycyclic aromatic hydrocarbons in
alcoholic drinks and identification of their potential sources.
Food Additives and Contaminants,
2005, 22(9), 791–797.
85) Arias-Estévez, M.; Soto-González,
B.; López-Periago, E.; Cancho-Grande, B.; Simal-Gándara, J.
Atrazine sorption dynamics in organic matter rich-soils.
Bulletin of Environmental
Contamination and Toxicology, 2005, 75, 264–27.
86) López Blanco, M.C.; Gómez-Álvarez, S.; Rey-Garrote, M.; Cancho
Grande, B.; Simal Gándara, J.
Determination of Carbamates and Organophosphorus
Pesticides by SDME-GC in Natural Water.
Analytical and Bioanalytical
Chemistry, 2005, 383(4), 557-561.
87) Jiménez-Contreras, J.F.; Lendoiro-Otero, R.; Pérez-Lamela, M.C.; García-Falcón,
M.S.; Simal-Gándara, J.
Dietary habits of the population of rural Galicia (NW Spain): towards the
development of a dietary education programme.
Food Chemistry, 2006, 97(1), 32-40.
88)
García-Falcón, M.S.; Soto-González, B.; Simal-Gándara,
J.
Evolution of the
concentrations of polycyclic aromatic hydrocarbons in burnt woodland soils.
Environmental Science and Technology, 2006, 40, 759-763.
89) Pérez Prieto, S.; Cancho Grande, B.; García Falcón, S.; Simal Gándara,
J.
Screening for folic acid content in vitamin-fortified beverages.
Food Control, 2006, 17, 900-904.
90) Pose-Juan, E.; Cancho Grande, B.; Rial-Otero, R.; Simal Gándara, J.
The dissipation rates of cyprodinil, fludioxonil, procymidone and
vinclozoline during storage of grape juice.
Food Control, 2006, 17, 1012-1017.
91) López Blanco, M.C.;
Gómez-Álvarez, S.; Rey-Garrote, M.; Cancho Grande, B.; Simal Gándara, J.
Determination of Pesticides by Solid-Phase Extraction followed by Gas
Chromatography with Nitrogen-Phosphorous Detection in Natural Water and
Comparison with Solvent Drop Microextraction.
Analytical and Bioanalytical Chemistry, 2006, 384(4), 1002-1006.
92) López-Pérez, G.C.; Arias-Estévez, M.; López-Periago, E.; Soto-González,
B.; Cancho-Grande, B.; Simal-Gándara, J.
Dynamics of pesticides in potato crops.
Journal of Agricultural and Food Chemistry, 2006, 54(5), 1797-1803.
93) Rial-Otero, R.; Cancho
Grande, B.; Pérez-Lamela, C.; Simal Gándara, J.; Arias-Estévez, M.
Simultaneous determination of the herbicides diquat and paraquat in water.
Journal of Chromatographic Science, 2006, 44, 539-542.
94) Arias-Estévez, M.; Paradelo, M.; López-Periago, E.; Simal-Gándara, J.
Influence of pH and soil copper content on adsorption of metalaxyl and
penconazole by the surface layer of vineyard soils.
Journal of Agricultural and Food Chemistry, 2006, 54(21), 8155-8162.
95) López-Periago, E.; Arias-Estévez, M.; Soto-González, B.; Trelles-Reinoso,
S. ; Simal-Gándara, J.
Influence of methanol on the dynamics of the retention and release of
cyprodinil by an agricultural soil.
Journal of Agricultural and Food Chemistry, 2006, 54(13), 4751-4757.
96) Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.;
Simal-Gándara, J.
Carbofuran sorption kinetics by corn crop soils.
Bulletin of Environmental
Contamination and Toxicology, 2006, 77, 267-273.
97) Pérez-Lamela, C.; García-Falcón,
M.S.; Simal-Gándara, J.; Orriols-Fernández, I.
Influence of grape variety, vine system and enological treatments on the
colour stability of young red wines from NW Spain.
Food Chemistry, 2007, 101(2), 601-606.
98) Arias-Estévez, M.; García-Falcón, M.S.; García-Río; L.; Mejuto, J.C.;
Rial-Otero-R.; Simal-Gándara, J.
Binding constants of oxytetracycline to animal feed divalent cations.
Journal of Food Engineering, 2007, 78(1), 69-73.
99) García-Falcón, M.S.; Pérez-Lamela, C.;
Martínez-Carballo, E.; Simal-Gándara, J.
Determination of
phenolic compounds in wines: Influence of bottle storage of young red wines
on their evolution.
Food Chemistry, 2007, 105, 248-259.
100) Pateiro-Moure, M.; Pérez-Novo,
C.; Arias-Estévez, M.; López-Periago, E.; Martínez-Carballo, E.;
Simal-Gándara, J.
Influence of copper on the
adsorption and desorption of paraquat, diquat and difenzoquat in vineyard
acid soils
Journal of Agricultural and
Food Chemistry, 2007, 55, 6219-6226.
101) Arias-Estévez, M.; Fernández-Gándara, D.; García-Falcón, M.S.;
García-Río, L.; Mejuto, J.C.; Simal-Gándara, J.
Sorption of polycyclic aromatic hydrocarbons to colloid dispersions of humic
substances in water.
Bulletin of Environmental Contamination
and Toxicology, 2007, 79, 251-254.
102) Bermúdez-Couso, A.; Arias-Estévez, M.; Nóvoa-Muñoz, J.C.;
López-Periago, E.; Soto-González, B.; Simal-Gándara, J.
Seasonal distributions of fungicides in soils and sediments of a small river
basin partially devoted to vineyards.
Water Research, 2007, 41,
4515-4525.
103) Arias-Estévez, M.;
López-Periago, E.; Nóvoa-Muñoz, J.C.; Torrado-Agrasar, A.; Simal-Gándara, J.
Treatment of an acid soil
with bentonite used for wine fining: effects on soil properties and the
growth of Lolium multiflorum
Journal of Agricultural and
Food Chemistry, 2007, 55, 7541-7546.
104) Arias-Estévez, M.; López-Periago, E.; Mejuto; J.C.;
Martínez-Carballo, E.; Simal-Gándara, J.; García-Río, L.
The mobility and degradation of pesticides in soils and the pollution of
groundwater resources.
Agriculture, Ecosystems and Environment, 2008, 123, 247-260.
105) López-Periago, E.; Arias-Estévez, M.; Nóvoa-Muñoz, J.C.;
Fernández-Calviño, D.; Pérez-Novo, C.; Soto-González, B.; Simal-Gándara, J.
Copper retention kinetics in acid soils.
Soil Science Society of America Journal, 2008, 72(1), 1-10.
106) González-Rodríguez, R.M.; Rial-Otero,
R.; Cancho-Grande, B.; Simal-Gándara, J.
Occurrence of fungicide and insecticide residues in trade samples of
leafy vegetables.
Food Chemistry, 2008, 107, 1342-1347.
107) Rey-Salgueiro, L.; García-Falcón,
M.S.; Martínez-Carballo, E.; Simal-Gándara, J.
Effects of toasting procedures on the levels of polycyclic aromatic
hydrocarbons in toasted bread
Food Chemistry, 2008, 108(2),
607-615.
108) Rey-Salgueiro, L.; García-Falcón,
M.S.; Martínez-Carballo, E.; Simal-Gándara, J.
Effects of a chemical
company fire on the occurrence of polycyclic aromatic hydrocarbons in plant
foods.
Food Chemistry, 2008, 108(1),
347-353
109) Fernández-Calviño, D.; Rodríguez-Suárez, J.A.; López-Periago, E.;
Arias-Estévez, M.; Simal-Gándara, J.
Copper content of soils and river sediments in a winegrowing area, and its
distribution among soil or sediment components.
Geoderma, 2008, 145, 91-97.
110) Nóvoa-Muñoz, J.C.; Simal-Gándara, J.; Fernández-Calviño, D.;
López-Periago, E.; Arias-Estévez, M.
Changes in soil properties and in the growth of Lolium multiflorum in
an acid soil amended with a solid waste from wineries.
Bioresource Technology, 2008, 99(15), 6771-6779.
111) Pateiro-Moure, M.; Arias-Estévez, M.; López-Periago, E.;
Martínez-Carballo, E.; Simal-Gándara, J.
Occurrence and downslope mobilization of quaternary herbicide residues in
vineyard-devoted soils.
Bulletin of Environmental Contamination and Toxicology, 2008, 80(5),
407-411.
112) González-Rodríguez, R.M.; Rial-Otero,
R.; Cancho-Grande, B.; Simal-Gándara, J.
Determination of 23 pesticide residues in leafy vegetables using gas
chromatography-ion trap mass spectrometry and analyte protectants.
Journal of Chromatography A, 2008, 1196-1197, 100-109.
113) Rey-Salgueiro, L.; García-Falcón, M.S.;
Martínez-Carballo, E.; González-Barreiro, C.; Simal-Gándara, J.
The use of manures for detection and quantification of polycyclic aromatic
hydrocarbons and 3-hydroxy-benzo[a]pyrene in animal husbandry.
Science of the Total Environment, 2008, 406, 279-286.
114) Pateiro-Moure, M.;
Martínez-Carballo, E.; Arias-Estévez, M.; Simal-Gándara, J.
Determination of quaternary ammonium herbicides in soils. Comparison of
digestion, shaking and microwave-assisted extractions.
Journal of Chromatography A, 2008, 1196-1197, 110-116.
115) Alén-Ruiz,
F., García-Falcón, M.S., Pérez-Lamela, M.C., Martínez-Carballo, E.,
Simal-Gándara, J.
Influence of major polyphenols on antioxidant activity in Mencía and
Brancellao red wines.
Food
Chemistry, 2009, 113(1), 53-60.