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(8) LECTURES:

 

1) Simal Gándara, J.

Pattern Recognition Multivariate Statistical Methods (Principal Components, Factorial, Cluster and Discriminant Analysis). Applications in Food Science.

Duration: 2 hours.

Seminar on Food Analysis, organized by the Department of Biotechnology and Food Science of the University of Burgos (Spain); 5th Decembre 1997.

 

2) Simal Gándara, J.

Legislation Regarding Novel Foods.

Duration: 1 hour.

16th ACTA-NAR (Asociación de Científicos y Técnologos de los Alimentos de Navarra, Aragón y La Rioja) Conference, organized by the Departament of Animal Production and Food Science of the University of Zaragoza (Spain); 15th May 1998.

 

3) Simal Gándara, J.

Functional Foods.

Duration: 1 hour.

Seminar entitled “From Conventional to Transgenic Foods”, organized by the Galician Royal Academy of Sciences in Ourense (Spain); 1st-11th October 2001.

 

4) Simal Gándara, J.

Functional diets.

Duration: 1 hour.

Closing lecture in the 7th Postgrade Seminar on "Nutrition, Dietetics and Dietotherapy", organized by the University of Navarra (Spain); June 2002.

 

5) Simal Gándara, J.

Functional feeding.

Duration: 30 min.

Closing lecture in the Seminar on “Nutrition, Diets and Obesity in the Childhood”, organized by la Fundación para la Investigación, Desarrollo e Innovación del Complejo Hospitalario Universitario Xeral-Cíes de Vigo en el Centro Social Caixanova de Vigo; 10 June 2004.

 

6) Simal Gándara, J.

Development of methods to study the food and agroenvironmental implications of the use of fungicides in vineyards.

Duration: 1 hour.

International Congress on Food Safety, organized by la Universidad Autónoma de Tamaulipas en Reynosa (Tamaulipas, México); 13-15 October 2004.

 

7) Simal Gándara, J.

Strategies to evaluate the safety of the use of fungicides in vineyards.

Duration: 1 hour.

Seminar on "Research + Development in the Food Arena: Legal, Economic and Social Aspects", organized by el aula de innovación de FEUGA en Santiago de Compostela; 21 October 2004.

 

8) Simal Gándara, J.

Food-packaging interactions and active packaging systems.

Duration: 2 hours.

20th Seminar on Nutrition and Food Science, organized by la Universidad de Verano de Teruel; 25-29 July 2005.

 

9) Simal Gándara, J.

Evaluation of food and agroenvironmental implications of the use of pesticides.

Duration: 2 hours.

20th Seminar on Nutrition and Food Science, organized by la Universidad de Verano de Teruel; 25-29 July 2005.

 

10) Simal Gándara, J.

Safety of plastics materials for food contact.

Duration: 2 hours.

21st Seminar on Nutrition and Food Science, organized by la Universidad de Verano de Teruel; 17-21 July 2006.

 

11) Simal Gándara, J.

Influence of post-harvest treatments on the levels of polyphenols in vegetables.

Duration: 2 hours.

21st Seminar on Nutrition and Food Science, organized by la Universidad de Verano de Teruel; 17-21 July 2006.

 

12) Simal Gándara, J.

Food-packaging interactions.

Duration: 1 hour.

2nd International Congress on Food Safety, organized by la Universidad Autónoma de Tamaulipas en Reynosa (Tamaulipas, México); 11-13 October 2006.

 

13) Simal Gándara, J.

Assessment of the suitability of packagiug for foods based on the study of food-packaging interactions.

Duration: 2 hours.

Workshop on Abiotic Toxicology of Foods: Emerging Problems, organized by la Universidad de Burgos; 21-22 February 2008.

 

14) Simal Gándara, J.

Impact of research and training on the quality of the tecnological transfer in agrofood companies.

Duration: 0.5 hours.

II Seminar on Continuous Training in Agro-Food Companies, organized by el Centro Tecnológico de la Carne y de la Calidad Alimentaria; 27 November 2008.