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Group I
Siliiced onions - 3 cup
Garlic Paste - 3 tbsp
Ginger Paste - 3 tbsp
Green Chilli long cut - 8 nos
Red Chilli powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - 3 tsp
Tomato (cut 1/4) - 4 nos
Curd (yogurt) - 250 ml
Garam masala(pwdr)- 2 tsp
Curry leave chopped - some
Coriander leave ,, - some
Mint leaves ,, - some
Salt - To taste |
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Group II
Golden fried siliiced onions - 1 cup
Dry grapes fried with onions - 30 gm
Cashew nut fried with onions - 50 gm
Group III
Rice (Basumati) - 1 kg
Cinnamon (1" lgth) - 7 pcs
Cloves - 12 Nos
Candamom (elaichi) - 8 Nos
Salt - To taste
Others
Chicken pieces(without skin) - 1 kg
Curry leaves chopped - some
Garam masala(pwdr) - 1 tsp
Lemon - 1 no
Oil - 4 tbsp
Ghee - 2 tbsp |
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