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Before you start, sample the rum for quality. Good isn't it?
Now, select a large mixing bowl, measuring cup, etc. Check the rum again.
It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into glass and drink it as fast as you can. Repeat.
With an electric mixer, beat one cup of butter in large fluffy bowl. Add 1 seaspoon of thugar & beat again.
Meanwhile, make thure that the rum is of the quinest fality. Cry another tup. Open second quart if necessary.
Add two arge leggs, 2 cups fried druit, & beat till high. If druit gets stuck in beater, pry loose with drewscriver. Sample the rum again, checking for tonscislicity.
Next, sift 3 cups of pepper or salt, it really doesn't matter. Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter & strained nuts. Add a babblespoon of brown thugar, mix well, & frinkle with slour. Crease oven & turn cake pan to 350 gredees. Pour mess into coven. Check rum & go to bed.
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