ACAPULCO
1.5 oz Dark Rum
1 tbls Lime Juice
1.5 tsp Triple Sec
1 tsp Sugar (cane preferablly)
1 tsp Egg White
Combine and shake with ice. Strain over ice. Add sprig of mint
ALMERIA
1.5 oz Dark Rum
1 oz Cofee flavored Brandy
1 Egg White
Shake ingredients with cracked ice and strain
AMERICAN GROG
1 lump Sugar
1/4 Juiced Lemon
1.5 oz Dark Rum
Pour ingredients into heated glass. Fill with hot water. Stir.
APPLE PIE COCKTAIL
3/4 oz Dark Rum
3/4 oz Sweet Vermouth
1 tsp Apple Flavored Brandy
1/2 tsp Grenadine
1 tsp Lemon Juice
Shake with ice and strain into cocktail glass.
APPLE RUM BRANDY
3/4 oz Applejack
3/4 oz Dark Rum
1/4 Lime
Pour applejack and rum into glass over ice. Fill with carbonated water. Squeeze lime and drop into glass. Stir.
BACARDI COCKTAIL
1.5 oz Bacardi Rum
1/2 Juiced Lime
1/2 tsp Grenadine
Shake with ice and strain into cocktail glass.
BETWEEN THE SHEETS
1/4 Juiced Lemon
1/2 oz Brandy
1/2 oz Triple Sec
1/2 oz Rum
Shake with ice and strain into cocktail glass
CANDYMAN
1 oz Rum
1 can Cream Soda
Pour together into tall glass over ice. Stir.
CREAMSICLE
(Special thanks to Jennifer Davis)
2 oz Captain Morgan's Spiced Rum
4 oz Orange Juice
1/2 tsp grenadine
Mix and serve over ice.
CUBA LIBRE (Rum 'n Cola)
1/2 Juiced Lime
2 oz Rum
1 glass Cola
Fill highball glass with ice. Add ingredients. Stir.
DERBY DAIQUIRI
1/2 oz Rum
1 oz Orange Juice
1 tbsp Lime Juice
1 tsp Sugar
Combine all ingredients with ice in blender. Blend at low speed. Pour into champagne glass.
DEVIL MADE ME DO IT
2 oz Dark Rum
1/2 oz Dry Vermouth
Blend with ice. Add black olive.
EL PRESIDENTE
1 Juiced Lime
1 tsp Pineapple Juice
1 tsp Grenadine
1.5 oz Dark Rum
Shake with ice and strain into cocktail glass.
FROZEN DAIQUIRI
1.5 oz Rum
1 tbsp Triple Sec
1.5 oz Lime Juice
1 tsp Sugar
1 cup cruched ice
Combine all in blender. Blend at low speed for five seconds. Then switch to high speed until daiquiri is firm. Pour into high glass and top with a cherry.
MINT DAIQUIRI
2 oz Rum
1 tbsp Lime Juice
6 Mint Leaves
1 tsp Sugar
Combine all in blender with cup of ice. Blend at low speed. Pour into glass.
RUM COBBLER
2 oz Rum
2 oz Carbonated Water
1 tsp Powdered Sugar
Various Fruits
Dissolve sugar in carbonated water. Fill glass with shaved ice. Add water abd Rum. Stir and decorate with fruit.
RUM RICKEY
1/2 Juiced Lime
1.5 oz Rum
2 oz Carbonated Water
Pour into highball glass over ice cubes. Fill with carbonated water. Stir. Add wedge of lime.
Links to other sites on the Web
Back to Auley's Virtual Bar
Vodka Mixers
Tequila Mixers
Zima Drinks
Jungle Juice
Drinking Games
This page hosted by 
Get your own Free Home Page
