- Clean and wash the chicken. Cut the chicken or " the chicken breasts " to
pieces.
- Place 2 litter of water in a pot. Add the crushed garlic, salt, the maggi chicken cubes,
and the chicken pieces. Boil the whole mix for a half hour.
- When the chicken is done, remove the chicken pieces, and place them in a flat Pyrex pot,
pour a mix of crushed garlic and water on top of the chicken pieces. Put the Pyrex pot in
the Oven for 10 minutes in a 300 centigrade degree. It's ready to be served.
- Place 2 table spoons of butter in a Pan, when it's melted, add the flour slowly while
stirring. Keep stirring for 15 minutes on a low heat to roast the flour.
- Place 1 Cup of Milk in a Bowl. Add the roasted flour slowly to the Milk while stirring.
- Add the crushed walnuts to the chicken soup, after you take the chicken pieces out. Boil
the mix for 10 minutes.
- Add the mix " Milk-Flour " to the chicken soup slowly while stirring the whole
mix well. After it's well mixed, and starts to boil, leave it on a medium heat or 15
minutes.
- Place six table spoons of a Corn Oil in a Pan, and put it on a medium heat. Add a half
tea spoon of Red Pepper or Peprika. Leave for 30 seconds on the heat.
- Place the Sheps in a Big bowl, and pour the Corn oil with the Red Pepper or " the
Peprika " on the top of the Sheps. It's ready to be served.
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