Personal Info.

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Personal Information

About Me
I'm a Post Dacteral Research Assoicate Food Science at the North Carolina State University, Raleigh, NC.

My research interests include Nonthermal Processing (High Hydrostatic Pressure), Food Microbiology and Food Safety.

Advisor
My advisors were Dr. Barry G. Swanson for M.S. degree at Food Science and Human Nutrition, Washington State University, Pullman, WA. and Dr. MaryAnne Drake. She is a professor at department of Food Science, NCSU, Raleigh, NC. I am woking on determining how sublethal stresses in food processing impact microbial survival (V vulnificus, E. coli O157:H7) virulence and detection of microorganisms with RCR and RT-PCR. Moreover, I am working on comaprison between microwave processed milk and UHT processed milk.

Educations

Mississippi State University, Spring,1999~2003, Food Science and Technology, Ph.D

Washington State University, Spring, 1998, Food Science and Human Nutrition, MS

Washington State University, Fall, 1995, Food Science and Human Nutrition, BS

Chung-Ang University, FEB.1992, Food Science and Technology, BS.

Current Activities

Post Docteral Research Associate, 2003~present, Department of Food Science, North Carolina State University, Raleigh, NC, U.S.A.

Visiting Scholar, Spring, 2001~2003, Department of Food Science, North Carolina State University, Raleigh, NC, U.S.A

Consultative Member, 2000~Present, Gold Food, Inc., Seoul, Korea

Member, 2003~Present, Institute of Food Technologists (IFT), Chicago, Illinois, U.S.A

Student Member, 1994~2003, Institute of Food Technologists (IFT), Chicago, Illinois, U.S.A

Contact Information

Electronic mail address: wbang@yahoo.com