WOO-SUK'S HOME

Home

Personal information

Current Project

Publications

Photos

Other Links

Publications & Presentations

Presentations

M. Kim, W. Bang, M.A. Drake, D. Hanson and L. Jaykus. 2006. Impact of temperature and pH on the survival of Listeria monocytogenes in souse meat. 67th Annual Meeting of the Institute of Food Technologists, June 24-28, Orlando, FL,U.S.A.

W. Bang, D. Clare, G. Cartwright and M.A. Drake. 2005. Impact of a piggyback heat exchanger system on the shelf-life of pasteurized fluid milk. 66th Annual Meeting of the Institute of Food Technologists, July 16-20, New Orleans, U.S.A.

W. Bang and M.A. Drake. 2004. Recovery of viable cells of Vibrio vulnificus and detection with PCR and RT-PCR during cold storage. 65th Annual Meeting of the Institute of Food Technologists, July 13-16, LasVegas, U.S.A.

W. Bang, D. Clare and M.A. Drake. 2004. Comparison of conventional UHT or microwave heat processing on quality of shelf stable milk. 65th Annual Meeting of the Institute of Food Technologists, July 13-16, LasVegas, U.S.A.

W. Bang and M.A. Drake. 2003. Resistance of Vibrio vulnificus to physical stresses following different acid adaptation times. 64th Annual Meeting of the Institute of Food Technologists, July 12-15, Chicago,Illinois. U.S.A.

S.L. Drake, W. Bang, L. A. Jaykus and M. A. Drake. 2003. Evaluation of growth and survival characteristics of Vibrio vulnificus expressing green fluorescent protein. 64th Annual Meeting of the Institute of Food Technologists, July 12-15, Chicago,Illinois. U.S.A.

W. Bang and M.A. Drake. 2002. Effects of acid adaptation on subsequent acid, heat and freeze/thaw tolerance of Vibrio vulnificus. 63rd Annual Meeting of the Institute of Food Technologists, June 15-19, Anaheim, LA, U.S.A. John C. Ayres Award IFT Food Micro Division Poster Competition.

W. Bang and M. A. Drake. 2001. Effect of cold and starvation stress on post stress resistance of Vibrio vulnificus. 62nd Annual Meeting of the Institute of Food Technologists, June 23-27th, New Orleans, Louisiana, Book of Abstracts, No. 59F-7, p. 145.

W. Bang, G. V. Barbosa-Canovas and B.G. Swanson. 1999. High hydrostatic pressure and carbon dioxide inactivation of Saccharomyces cerevisiae. 60th Annual Meeting of the Institute of Food Technologists, July 24-28, Chicago, Illinois. Book of Abstracts, No. 83A-14, p. 240.

Publications

W. Bang and M.A. Drake. 2006. Recovery and detection of Vibrio vulnificus during cold storage. J. Food Prot. (in preparation).

S. L. Drake, W. Bang, L. A. Jaykus, M. A. Drake, and D. P. Green. 2006. Evaluation of growth and survival characteristics of Vibrio vulnificus expressing green fluorescent protein. Applied Environ. Microbiol. (in preparation)

H.J. Chung, W. Bang, M.A. Drake. 2006. Stress response of Escherichia coli [Review]. Comp. Rev. in Food Sci. Food Safety (Accepted).

D.A. Clare, W. Bang, M.A. Drake and J. Simunovic. 2005. Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage. 88:4172-4182 J. Dairy Sci.

W. Bang, M.A. Drake. 2005. Acid and acid adaptation of Vibrio vulnificus with different time points. Food Microbiol. 22:301-309.

J. Campbell, W. Bang, J. Isonhood, P.D. Gerard and M.A. Drake. 2004. Effects of salt, acid and MSG on cold storage survival and subsequent acid tolerance of E. coli O157:H7. Food Microbiol. 21:727-735.

D. Elhanafi, B. Leenanon, W. Bang and M.A. Drake. 2004. Impact of cold and cold-acid poststress on tolerance and virulence factor expression of Escherichia coli O157:H7. J. Food Prot. 67:19-26.

W. Bang, M.A. Drake. 2002. Resistance of cold and starvation stressed Vibrio vulnificus to heat and freeze-thaw exposure. J. Food Prot. 65:975-980.

Thesis and Dissertation

Woo-Suk Bang, 2003. REESISTANCE OF V. vulnificus WITH ENVIRONMENTAL STRESSES. Dissertation, Department of Food Science & Technology, Mississippi State University, Mississippi State, MS, U.S.A.