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Crystal Rudiger, MS, RD, LD
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Crystal graduated cum laude with a Bachelor of Science in Food and Nutrition
from Texas Tech University. Her post-baccalaureate career was completed at
Texas A&M University with a Master of Science in food science and technology.
Her interest includes a wide variety of nutrition topics particularly
cardiovascular disease, diabetes education, gestational nutrition and weight
management.
Naomi Daughtridge, RD, LD
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Naomi graduated from the University of Florida with a Bachelor’s degree in Food
Science and Human Nutrition with a specialization in dietetics and a minor in
Business Administration. She completed her dietetic internship at Texas State
University. Her interests include cardiovascular disease prevention and
treatment, weight management, and wellness.
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