Welcome to My Cookbook

Here are a couple of my favorite recipies that you can try out for yourself.  Yes, the Phenomfan can cook.  Imagine that.  I'm pretty famous for my pies and I have orders for some already.  Let me know what you think!

Slow Cooker Mac & Cheese

1/2 pound elbow macaroni 4 coups shredded Cheddar cheese, divided 1 (12 fluid ounce) can evaporated milk 1-1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon ground black pepper Directions: Coat the inside of the slow cooker with cooking spray. In a large bowl, beat eggs with fresh and evaporated milks.  Mix in uncooked macaroni and 3 cups shredded cheese.  Transfer to slow cooker, and sprinkle remaining cheese on top. Cook on low for 5 to 6 hours.  Do not stir or remove lid while cooking.

Sweet Potato Pie

1 pound sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup evaporated milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions: Boil sweet potato whole in skin for 40 to 50 minures, or until done.  Run cold water over the sweet potato and remove the skin. Break apart sweet potato in a bowl.  Add butter, and mix well with mixer.  Stir in sugar, milk, eggs, nutmet, cinnamon and vanilla.  Beat on medium speed until mixture is smooth.  Pour filling into an unback pie crust. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.  Pie will puff up like a souffle, and then will sink down as it cools.

Try these out and see how you like them. The princess' favorite is the Mac and Cheese.  Of course.  I'm partial to the Pie. What's your fav?