COMBINE cranberries, water and maple syrup in a saucepan and bring to a boil. Reduce heat to low and simmer, stirring often, about 15 minutes (45 minutes to 1 hour for dried berries), until fruit is soft and sauce has thickened.

Stir in allspice and cook several minutes longer. Cool to room temperature before serving. Makes 1 1/2 cups.

Per Serving: 12 Cal.; o.1G prot.; 1G fat; 3G Carb.; 0 Chol.; 0.9MG Sod.; 0.1G Fiber. Vegan