PAPAYA AND WATERCRESS SALAD WITH LIME
Recipe by: Vegetarian Times 2/93
Servings:6
1 1/2 bunches watercress leaves
3 papayas seeded and thinly sliced
1 ounce (4-5 stalks) hearts of palm, thinly sliced
1 1/2 medium tomatoes
Dressing
3 tablespoons lime juice
3 tablespoons cilantro,chopped
pinch coriander
pinch allspice
Arrange watercress on 6 small plates. Top with layers of papaya, hearts of palm and tomatoes. Stir together
dressing, then drizzle over the salads. Let stand for 30 minutes before serving.
Per Serving: 90 calories, 3g protein, 0.1g fat, 19g carbohydrates, 354mg sodium, 5g fiber.
VEGAN
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