Recipes of
Ireland
Just 4 Kids Cooking
Our St. Patrick's Day Menu
Click on underlined dishes to follow Recipe links.
type search - Cork County Irish Stew (that is where our Irish ancestors came from). I do not add Cabbage in my stew, since some of my kids do not like it. I make a seperate dish of "Cabbage and Bacon Bake". I also use a roast instead of lamb chops.
Green Shamrock Jello Jigglos on Green Lettuce Leafs
(Make Jigglos from recipe on back of Jello box and cut shamrocks from cookie cutter and place on beds of lettuce on small desert plates.)
Green Cabbage with Bacon Bake
Green Pea Salad ~ Drain 1 can of Peas, Dice and add 3 hard boiled eggs, chopped onion and salad dressing.Mix and refrigerate. I have to double this recipe for my kids!
I boil chopped cabbage til tender, then drain. Reserve 1 cup juice. I cook 1 pkg bacon til crisp. Add 1/2 of cooked bacon and grease to wok add Cabbage, reserved water and top with the other 1/2 of bacon. Heat for about 10 minutes. You can refrigerate over night in a casserole dish and heat in oven for 30-45 minutes.
Green Cake in the shape of a Shamrock
Green Pistachio ice cream, and
Green Punch -or- Sprite with a slice of lime!
Put all liquids in bowl - add mix and beat real well. Bake 20-25 min. at 350 degrees.
Irish Cream Chocolate Mousse Cake
Those Present during St. Patrick's Dinner 2002:
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