2 packages mushroom flavor ramen noodles (crunch up noodles, put flavor packets aside)
1 cup sunflower seeds
1/4 cup slivered amonds
4 or 5 green onions, chopped
1 package cabbage slaw mix
1 can sliced water chestnuts, drained



Combine above. Mix well.

Take the flavoring packets and add them to 3/4 cup oil, 
1/2 cup sugar, 
1/3 cup vinegar, 
salt & pepper
a few drops of Kitchen Bouquet 
and 2 tablespoons flavored beef boullion.  
Stir well with wire whisk.
Mix with the slaw mix, etc. and refrigerate for several hours.

Best if eaten the same day as made, but will last several days.