PINOY BEEF TAPA
  • 1 kilo beef loin, very thinly sliced
  • 1 head garlic, minced
  • 3/4 cup cane vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper, ground
PROCEDURE :
  1. Mix all the ingredients together and let it stand in the refrigerator for at least 12 hours.
  2. Spread the pieces of meat in a tray and let it dry in the sun for at least a day.
  3. Serve fried with garlic rice and fried egg (tapsilog).