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Since 02/03/00
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Did you know:
* An average 1,000 lb steer produces about 430 lbs of beef
* About 77% of all American restaurants have hamburgers on the menu
* People on every continent raise cattle
* There are more cows than people in Australia, New Zealand, Brazil, and Ireland
* The word "daughter" corresponds to the Greek word "thaughter," or "the milker"
* An average American consumes 65 lbs of beef each year


Each day the dairy cow can produce up to:
    64 qts milk (256 glasses) or,
    14 lbs cheese or,
    5 gal ice cream or,
    6 lbs butter

Milestones of Milk History in the U.S.

    1611 Cows arrive for Jamestown Colony
    1624 Cows reach Plymouth Colony
    1841 First regular shipment of milk by rail
    1856 Pasteur experiments start
    1856 Gail Borden rec'd first patent on condensed milk
    1857 First successful condensery built by Gail Borden
    1878 Continuous centrifugal cream separator invented by Dr. Gustov De Laval
    1884 Milk bottle invented by Dr. Harvey Thatcher, Potsdam, NY
    1886 Automatic bottle filler & capper patented
    1890 TB testing of dairy herds introduced
    1890 Babcock perfected test for fat content of milk/cream
    1892 Certified milk originated by Dr. Henry Coit
    1895 First commercial pasteurizing machines introduced
    1908 First compulsory pasteurization law (Chicago)
    1911 Automatic rotary bottle filler & capper perfected
    1914 Tank trucks first used for transporting milk
    1919 Homogenized milk sold successfully in Torrington, Conn.
    1932 Ways of increasing Vit. D in milk made practicable
    1938 First farm bulk tanks for milk began to replace cans
    1942 Every-other-day milk deliver started as a conservation measure
    1946 Vacuum pasteurization method perfected
    1948 UHT pasteurization introduced
    1948 First plastic coated paper milk cartons introduced commercially
    1964 Plastic milk container introduced commercially
    1974 Nutrition labeling of fluid milk products

Cows are not indigenous to America. Columbus brought cattle with him on his second voyage to the New World. Due to the high loss of human life when the pilgrams made their voyages, it became English law that each ship destined for the new world had to carry one cow for each five passengers. The ships's captain would then sell the cattle and that would bring the captain a little income. However, this practice also introduced disease into our population. In 1843, a New Yorker by the name of Peter Dunn purchased a cow from a sea captain. The cow was incubating the disease called Contagious Bovine Pleuropneumonia (CBPP). That cow infected others and resulted in huge livestocklosses in three major epidemics over a 40 year period. In fact, the sole reason the USDA was formed (called the Bureau of Animal Industry or BAI at that time) was to combat and eradicate CBPP.

Some information from Brent Palmer's Facts Page



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