Caramel-Apple Salad - 2 Points Recipe Source: Unknown 4 medium apples (peeled, cored, diced) 1 can (20 oz.) crushed pineapple in light syrup, drained 1 (1 oz.) package butterscoth pudding (Jell-O sugar free) 1 (8 oz.) tub Cool Whip Lite Mix all ingredients thoroughly, refrigerate. Serving size 1/2 cup.