Cabbage Roll Casserole - 7 Points Recipe Source: Unknown 1 pound extra lean ground beef, cooked and drained 1 head cabbage, chopped 1 can tomato soup 1 medium onion, chopped 1 cup rice, cooked and drained 3 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper Brown ground beef with chopped onions and Worcestershire sauce. Place half the chopped cabbage on bottom of baking pan. Top with half the cooked beef mixture. Spread half of the rice over the meat mixture. (you may add rice directly to the beef mixture and spread over the cabbage) Repeat with a layer of cabbage and another layer of the meat mixture. Mix the tomato soup with a can of water. Pour this over casserole. Cover with aluminum foil and bake at 350 degrees for 1 hours. Makes 6 healthy servings.