Cauliflower Soup - 2 Points Recipe Source: Unknown 1 Head Cauliflower 4 teaspoon Garlic 2 tablespoon Olive Oil 1 large can Fat Free College Inn Chicken Broth 2 teaspoon Dried Italian Seasoning 4 tablespoon of good Parmesan Cheese Salt and Pepper to taste In a pot put oil and sauté garlic. Add cauliflower broken off stem and all other ingredients (except the cheese). Cook 1 hour, then with the back of a wooden spoon break up all the cauliflower till it looks like small crumbles. Shut off the stove, add cheese to pot and stir and serve.