Pumpkin Cheesecake – 3 Points Recipe Source: Connie 24 oz. Fat-free cream cheese (room temperature) 3/4 cup pumpkin 1/2 cup sugar 1 teaspoon vanilla 2/3 cup egg substitute 1/2 teaspoon cinnamon 1/4 teaspoon cloves 2 tablespoons graham cracker crumbs Mix on high-speed cream cheese, pumpkin, sugar and vanilla. Then add egg substitute, cinnamon, and cloves; blend well. Spray 9" pie plate, Sprinkle with graham cracker crumbs. Bake 45 minutes at 325 degrees until set but not firm. Serve with Cool whip. Makes 8 servings.