Mexican Vegetable Beef Soup - 3 Points Recipe Source: Unknown 8 ounces ground turkey 1 cup onion, chopped 2 cups tomatoes, chopped 1 3/4 cups beef broth, 15 oz. can 1 3/4 cups tomato sauce, 15 oz. can 1 1/2 cups celery, diced 1 1/2 cups carrot, sliced 1 1/2 cups green beans, cut up 2 teaspoons chili seasoning mix 3/4 cup corn whole kernel, canned 6 ounces red kidney beans, canned, rinsed and drained 1 teaspoon parsley, flaked In a large saucepan sprayed with butter-flavored cooking spray, brown meat and onion. Stir in undrained tomatoes, beef broth and tomato sauce. Bring mixture to a boil. Add celery, carrots, green beans, chili seasoning mix, corn, kidney beans and parsley flakes. Mix well to combine. Lower heat, cover and simmer for 30 minutes or until vegetables are tender.