Mounds Pudding - 3 Points Recipe Source: Unknown 1 (4-serving size) Jell-O sugar-free instant white chocolate pudding mix 2/3 cup Carnation Nonfat Dry Milk powder 1 Cup Water 3/4 Cup Yoplait plain fat-free yogurt 3/4 cup Cool Whip Free (I use Lite) 1 1/2 teaspoons Coconut extract 2 tablespoons (1/2 oz) Mini Chocolate Chips 2 tablespoons Hershey's Lite Chocolate Syrup 2 tablespoons Flaked Coconut In a large bowl, combine dry pudding mix, dry milk powder, water and yogurt. Mix well using a wire whisk. Blend in Cool Whip Free (Lite) and coconut extract. Stir in chocolate chips. Evenly spoon mixture into 6 dessert dishes. Top each with 1 teaspoon chocolate syrup and 1 teaspoon coconut. Refrigerate for at least 15 minutes. Serves 6 serving. Note: Do not over mix.