Chocolate Peanut Butter Pie – 2 Points Recipe Source: Carolynn 4 tablespoon peanut butter 1 tablespoon honey 1 1/2 cup Rice Krispies 1 package chocolate sugar free pudding 2 cups skim milk 4 tablespoon Light Cool Whip In a small bowl, combine peanut butter and honey. Microwave on high 20 seconds. Stir in Rice Krispies. Press into 9' pie plate and chill. Prepare pudding with skim milk. (following package directions) Pour over pie crust. Chill. Garnish with whipped topping. Makes 8 servings.