Quick Tuna Casserole - 4 Points Recipe Source: Unknown 5 ounces noodles, egg, cooked 3 cups boiling water 1 can cream of mushroom soup (98 % fat free) 1/3 cup skim milk 1 can tuna in water, canned (6.5 ounce) 1 cup peas, canned 1 cup bread crumbs Preheat oven to 350. Cook noodles in boiling water for 2 minutes. Remove from heat, cover and let stand for 10 minutes. Meanwhile, in a medium bowl mix together soup, milk, tuna and peas. Rinse noodles and drain well. Add to the tuna mixture. Pour into an 8" x 8" spray baking dish. Sprinkle with breadcrumbs. Spray top with "I Can't Believe its Butter" if desired. Bake 30 minutes. Makes 6 servings