Seafood Spinach Dip - 3 Points Recipe Source: Louis Kemp Seafood Co. 1 package surimi seafood (crab meat) 2 garlic cloves -- minced 1 tablespoon margarine 1/2 teaspoon basil,crushed 1/4 teaspoon ground black pepper 1 package frozen chopped spinach (thawed and squeezed dry) 1/4 cup grated Parmesan cheese Sauté garlic in margarine for 1 minute. Add basil and pepper, followed by remaining ingredients. Heat through, stirring frequently. Serve with crackers. Makes 2 cups.