Watermelon Sorbet - 2 Points Recipe Source: Unknown 4 cups watermelon chunks 1/4 cup superfine sugar 2 tablespoons lime juice In a processor or blender, combine watermelon, sugar and lime juice; puree until smooth. Pour mixture into freezer safe container for 4-6 hours until set like gelatin. Spoon evenly into 4 dessert dishes.
In a processor or blender, combine watermelon, sugar and lime juice; puree until smooth. Pour mixture into freezer safe container for 4-6 hours until set like gelatin. Spoon evenly into 4 dessert dishes.