Taco Soup - 3 Points Recipe Source: Unknown 1 lb. lean hamburger meat 1 cup onion, chopped 3 16 oz cans chili or pinto beans (not drained) 1 can of whole kernel corn (not drained) 1 can diced tomatoes (optional) 1 can peppers (optional) 1 8 oz. Can tomato sauce 1 package Taco seasoning 1 package Hidden Valley Ranch dressing mix (do not mix the dressing use it dry) 1 1/2 cups water Fry the hamburger and onion, drain off the excess grease. Combine all other ingredients, and add water to desired consistency, about 1 1/2 cups and simmer for 20 minutes. Makes 12 servings. (1 cup portions) This recipe will freeze well for about three months.