Garden Vegetable Soup - 0 Points Recipe Source: WW Recipe 2/3 cup sliced carrot 1/2 cup diced onion 2 garlic cloves, minced 3 cup broth (beef, chicken or veggie) 1 1/2 cup diced green cabbage 1/2 cup green beans 1 tablespoon tomato paste 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/2 cup diced zucchini In a large saucepan sprayed with nonstick cooking spray, sauté carrot, onion and garlic over low heat until softened, about 5 min. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 min. or until beans are tender. Stir in zucchini and heat 3-4 min. Serve hot.