Marinated Mushrooms
Ingredients
1 pound large brown mushrooms
2 tablespoons olive or canola oil
1 tablespoon chopped fresh herbs
1 teaspoon lemon juice
1/4 teaspoon hot red pepper flakes
1/8 teaspoon each salt and pepper
Nutritional Information
1 serving:
Calories 89
Saturated Fat 1g
Total Fat 7g
Sodium 72mg
Cholesterol 0mg
Protein 2g
Carbohydrate 6g
Fiber 2g
Introduction:
In selecting mushrooms, look for firm, dry skin. Colors vary from white to brown.
Makes 4 servings.
Step 1:
Preheat broiler. Arrange mushrooms, stem side down, on rack over a broiler pan.
Brush generously with oil and broil until slightly soft. Transfer to a bowl and stir in remaining ingredients. Marinate at least 2 hours.
Step 2:
Preheat the broiler. Line a broiling pan or shallow baking pan with the rock salt or a layer of crushed foil. Cut each slice of bacon in half crosswise, then lengthwise. In a small bowl, mix the parsley with the garlic.
Tip:
To prepare mushrooms, gently clean with a damp paper towel or wash under cold water and pat dry. Trim or remove stems.