GRANNIE'S BLUEBERRY COBBLER
(Hold on cause' this is a sweet one!)
Ingredients
sugar (separate amounts listed)
3/4 cup milk
3/4 cup self-rising flour
1/2 cup margarine
2 cups blueberries (either fresh, canned or frozen(thawed)
Preheat oven to 350 degrees
Melt margarine in baking dish in oven
Remove and pour 1/2 cup sugar over melted margarine
Spread blueberries over sugar and margarine mixture
Mix together: 3/4 c. sugar
milk
flour
Pour mixture over blueberries
Bake for 40-45 minutes or until golden and bubbly!
YUUUUUUUUMY!
GRANNIE'S FRUIT COCKTAIL CAKE
Ingredients
Batter
1 1/3 cup sugar
2 cups all purpose flour
2 tsp. baking soda
2 eggs
1 can fruit cocktail and juice
Frosting
1 1/2 cup sugar
1 cup evaporated milk
1 cup flake coconut
1 stick butter
1 tsp. vanilla
chopped nuts of your choice
Mix batter ingredients together
Beat well and spread in greased 13x9 pan
Melt butter for frosting
Mix in frosting ingredients (hold coconut and nuts)
Pour over batter
Bake for 5 minutes then remove and add coconut and nuts
Cook for 15 more minutes or until "golden & bubbly"
CINNAMON TOAST CRUNCH BARS
Ingredients
4 cups Cinnamon Toast Crunch cereal
1/2 stick butter
1 pkg. Reese's Chocolate Chips
Pre-heat over to 350 degrees
Place cereal in bottom of casserole dish (9x9)
Melt butter and pour over cereal
Sprinkle entire package of chocolate chips over top
Bake 15 minutes
Refrigerate until cold to harden (1hr)
Remove and cut into bars
For variety try adding coconut, peanut butter chips, or nuts
Cookies N' Cream Cake
Thanks to
This is absolutely sinful!!!!
Ingredients
1 cup flour
3/4 cup sugar
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup water
1/2 tsp. baking soda
1/2 tsp. baking powder
1 egg
1/2 ts. vanilla extract
8 creme-filled cookies, crushed
1 cup whipping cream
3 tbsp. confectioners sugar
Pre-heat oven to 350 degrees. Grease and flour a 9" round pan
In a large bowl, combine flour, sugar, sour cream, butter, water, baking soda, baking powder, egg and vanilla; beat with electric mixer on low speed for 30 seconds. Beat on high speed for 2 minutes.
Stir in the cookie pieces
Spread batter in pan
Bake for 30 to 35 minutes or until cake tests done
Cool cake in pan 10 minutes, then remove to a wire rack to cool completely
In a chilled bowl, beat cream and sugar with electric mixer on high speed until stiff.
Frost cake and garnish with extra cookies if desired
Makes 8 servings