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Ingredients
4 cups Cinnamon Toast Crunch cereal 1/2 stick butter 1 pkg. Reese's Chocolate Chips
Pre-heat over to 350 degrees
Place cereal in bottom of casserole dish (9x9)
Melt butter and pour over cereal
Sprinkle entire package of chocolate chips over top
Bake 15 minutes
Refrigerate until cold to harden (1hr)
Remove and cut into bars
For variety try adding coconut, peanut butter chips, or nuts |
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1 cup flour 3/4 cup sugar 1/2 cup sour cream 1/4 cup butter, softened 1/4 cup water 1/2 tsp. baking soda 1/2 tsp. baking powder 1 egg 1/2 ts. vanilla extract 8 creme-filled cookies, crushed 1 cup whipping cream 3 tbsp. confectioners sugar
Pre-heat oven to 350 degrees. Grease and flour a 9" round pan
In a large bowl, combine flour, sugar, sour cream, butter, water, baking soda, baking powder, egg and vanilla; beat with electric mixer on low speed for 30 seconds. Beat on high speed for 2 minutes.
Stir in the cookie pieces
Spread batter in pan
Bake for 30 to 35 minutes or until cake tests done
Cool cake in pan 10 minutes, then remove to a wire rack to cool completely
In a chilled bowl, beat cream and sugar with electric mixer on high speed until stiff.
Frost cake and garnish with extra cookies if desired
Makes 8 servings
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