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Recipes
| Cinnamon Bars | Gooey Butter Cookies | Ice Cream Dessert |
| Fudgy Choc. Chip Muffins | Liver Dumplings | Morning Glory Muffins |
| Poppyseed Bread | Potato Casserole | Pumpkin Cake |
| Venison Summer Sausage |
Melt margarine. Add coconut, pecans
and Rice Krispies. Mix together and spread
on cookie sheet. Bake about 30 minutes
at 300 degrees. Stir often. Take from
oven and add brown sugar. Stir. Spread half in a
9 x 13 inch pan. Add softened ice
cream. Top with remaining mixture. Freeze. Cut
in squares to serve.
Mix together melted butter, salt, pepper, cream of
mushroom soup, milk, sour cream, onion and
cheese. In a 1 1/2 quart casserole, stir
in hash brown potatoes. Sprinkle cracker crumbs on
top. Bake at 350 degrees for 45 minutes.
Mix into crumbs and pat into cookie sheet (jelly
roll pan with sides). Bake 20 minutes at 325 degrees.
Mix all ingredients and pour over baked crust. Bake
25 minutes at 325 degrees. Sprinkle powdered sugar over
top while warm. Cool an cut into bars.
Beat butter, vanilla, egg and cream cheese until light and fluffy. Mix in dry cake
mix. Cover and chill for 30 minutes. Preheat oven to 350 degrees. Lightly
coat cookie sheet with cooking spray. Drop dough by teaspoonfuls in bowl of powdered
sugar; roll into balls. Bake for 12 minutes or until golden brown. Yields
4 dozen cookies.
Mix all of the ingredients well with your hands. Form
meat into two long rolls the size and shape of a
salami. Wrap the rolls in aluminum foil and refrigerate
for 24 hours. Place rolls in a pot, cover with water and
boil them for 1 hour. Remove rolls from water and punch
holes in foil to drain out any water left in the
foil. Remove foil and rewrap rolls in new foil.
Empty yellow cake mix in large bowl, removing 1 cup
of it and setting it aside. To remaining cake
mix, add 1 egg and 1/2 cup melted margarine. Mix
together. Grease a 13 x 9" pan and put mixture
into it. Set aside. Mix 2 1/2 cups pumpkin pie
mix, 2 eggs, 2/3 cup milk, pumpkin pie spice and 1/2
cup sugar in separate bowl and spread over cake
mix. Next, mix the 1 cup of reserved cake mix with 1/4
cup sugar, 1 teaspoon cinnamon and 1/4 cup sofened
shortening and crumble over the top of the cake
mixture. Bake at 350 degrees for 40-50 minutes. Cut
into squares to serve.
Preheat oven to 375 degrees F (190 degrees C). Lightly oil
18 muffin cups or coat with nonstick cooking spray. In a medium
bowl, whisk together egg, egg whites, apple butter, oil and
vanilla. In a large bowl, stir together flours, sugar, cinnamon, baking
powder, baking soda and salt. Stir in carrots, apples, raisins and chopped
nuts. Stir in apple butter mixture until just moistened. Spoon the
batter into the prepared muffin cups, filling them about 3/4 full. Bake
at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until tops
are golden and spring back when lightly pressed.
Preheat oven to 350 degrees. Line muffin cups (2 1/2
inches in diameter) with paper bake cups. In large mixer bowl, beat
butter, sugar, brown sugar, egg and vanilla until well blended. Add
applesauce, blend well. In a separate bowl, stir together flour, cocoa, baking
soda and cinnamon. Add to butter mixture, blending well. Stir
in choolate chips. Fill muffin cups 3/4 full with batter. Bake at
350 degrees for 22 to 26 minutes or until wooden
pick inserted in center comes out almost clean. Cool slighty in pan on
wire rack. Sprinkle muffin tops with confectioners' sugar.
1 cup choped pecans
2 1/2 cups Rice Krispies
1 stick margarine
3/4 cup brown sugar
1/2 gallon ice cream, softened
1/2 cup melted butter
1 teaspon salt 1/4 teaspoon pepper
1 can cream of mushroom soup
1 cup milk 1/2 pint sour cream
1 medium onion, diced
2 cups grated mild Cheddar cheese
cracker crumbs
* Can omit cheese and cracker crumbs.
2 sticks margarine
1/2 cup powdered sugar
2 cups sugar
4 tablespoons flour
4 eggs, beaten
6 tablespoons cinnamon (I use 4 tblsp)
1/2 teaspoon salt
1 stick margarine, melted
1 onion
1/4-1/2 lb. bulk pork sausage
2 eggs
3 cups flour
1 tablespoon salt
1 tablespoon parsley
1 tablespoon basil
1 teaspoon pepper
Grind together liver, onion and pork sausage. Add salt, parsley, basil
and pepper to liver mixture. Add additional flour if necessary to achieve
desired consistency. Scratch dough from side of plate or bowl into
pot of boiling water. Remove noodles from water when they float
to surface.
1/4 teaspoon vanilla
1 egg
1-8 ounce pkg cream cheese
1 butter recipe yellow cake mix
powdered sugar for dipping
nonstick cooking spray
1 cup water
3 tablespoons tender or quickcure salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon mustard seed
1 tablespoon liquid smoke
Cut
and eat.
1 yellow cake mix
3 eggs 1/2 cup melted margarine
1 can pumpkin pie mix (#2 1/2 can) 2/3 cup milk
2 1/2 teaspoons pumpkin pie spice 1/2 - 3/4 cup sugar
1 teaspoon cinnamon 1/4 cup softened shortening
1 1/2 cups all-purpose flour
1 medium apple, peeled, 1/2 cup whole wheat flour
cored, and chopped 1 1/4 cups white sugar
1 cup raisins 1 tblsp ground cinnamon
1 egg 2 tsps baking powder
2 egg whites 1/2 tsp baking soda
1/2 cup apple butter 1/2 tsp salt
1/4 cup vegetable oil 2 cups grated carrots
1 tblsp vanilla extract
1/2 cup chopped pecans or walnuts
1/2 cup applesauce
1 cup all-purpose flour 1/4 cup margarine, softened
1/4 cup unsweetened 1/2 cup white sugar
cocoa powder 1/2 cup packed light
1/2 tsp baking soda brown sugar
1/4 tsp ground cinnamon, 1 egg
optional 1/2 tsp vanilla extract
1 cup chocolate chips confectioners' sugar, optional
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