I know this is not a "cookie" recipe, but we like it anyway!
Peanut Butter Balls
1 ~ 12 oz. Bar Hershey’s Milk Chocolate
Preheat oven to 275 degrees. Break up chocolate bar into a shallow glass baking
Mix remaining ingredients well. Roll into 1" balls. Remove chocolate from oven.
Peanut Butter Balls
1 ~ 12 oz. Package Nestle’s Chocolate Chips
1 cube (1/2 cup) melted margarine
2 cups powdered sugar
1 cup peanut butter
1 package graham cracker crumbs (approx. 1-1/3 cups)
dish. Add chips and put in oven. Turn off heat - chocolate will melt while mixing
remaining ingredients.
Stir to blend. Drop balls into chocolate, a few at a time. Using two spoons, coat balls
well and drop onto waxed paper. Store in refrigerator.
1 cup shortening
1 cup brown sugar
2 eggs
1 cup dark molasses
2 Tbs. Vinegar
5 cups flour
1 Tbs. Ginger
1 Tbs. baking soda
½ tsp. Baking powder
1 tsp. Salt
Frosting:
2 Tbs. Butter
2 cups powdered sugar
1 tsp. Vanilla
3 Tbs. Milk
Cream together shortening and brown sugar until light. Beat in eggs
one at a time. Add molasses and vinegar. Sift dry ingredients together and
stir into batter. Add extra flour to make a soft dough that’s easy to roll.
Roll on lightly floured surface. Cut into desired shapes. Place 1" apart on
lightly greased cookie sheets. Bake @ 375 degrees 10-15 minutes.
Remove and cool on racks. These freeze well unfrosted. I like to get these
baked in late October and pull out as needed, frosting after thawing.
½ cup oil
4 squares unsweetened chocolate, melted
2 cups sugar
4 eggs
2 tsp. Vanilla
2 cups flour
2 tsp. Baking powder
½ tsp. Salt
1 cup powdered sugar
Mix oil, chocolate and granulated sugar. Blend in one egg at a
time until well mixed. Add vanilla. Stir flour, baking powder
and salt together and add to above mixture.
Chill several hours or overnight.
Heat oven to 350 degrees.
Drop teaspoonfuls of dough into powdered sugar.
Roll in the powdered sugar and shape into balls.
Place 2" apart on greased cookie sheet. Bake 10-12 minutes.
Do not overbake!
Makes about 6 dozen.
2 cups shortening
2 cups white sugar
2 cups brown sugar
2 eggs
2 cups Peanut Butter
2 tsp. Vanilla
4 cups flour
4 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
Mix ingredients well.
Bake at 400 degrees for about 10-12 minutes.