Ingredients:
pasta (any kind would work)
-cook according to package directions
White Sauce:
4 tbsp butter
4 tbsp flour
2 cups milk
-In saucepan melt butter until bubbling, stir
in flour, cook 5 min. Gradually add milk-stirring constantly, cook
until thick and smooth
-remove from heat
-add:
1 tbsp garlic powder (or to taste)
1 tsp pepper
1/2 tsp salt
about 7 slices of diced and cooked bacon
**all spice measurements depend on personal preferance**
Mix sauce together with cooked pasta- place
on plates and garnish with paprika and parsley
serve with garlic toast
**this is also great with cooked chicken or
shrimp instead of bacon**