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Welcome to "A Little Bit's" Recipes. Sure hope
all my visitors are not getting tired of the "A Little Bit"
thingie, ;0). Here I have some recipes that my mom use to fix and then I am fortunate enought to have a couple that were my grandmother's, however most of my grandmothers best were just in her head, never written down. You know the kind that has a pinch of this and a tad bit of that, which always makes for the best tasting foods... And of course I will throw in a few of my own. Hope you enjoy some of these that I am sharing with you. If you have a favorite recipe and would like for me to post it on this page just email me or sign my guestbook with it!. Enjoy *smile*
6 Pork Chops ![]() ![]() ![]() 1 tsp. Prepared Mustard ![]() Wesson Oil(brown Chops in) ![]() ![]() ![]()
Brown 1 lb. sausage (hot or mild) well. drain. Remove crusts from 6 - 7 slices of bread and butter both sides. Cover bottom of dish with bread. Spread sausage over bread. Grate 6 - 8 ozs. of cheddar cheese (sharp or mild) and spread over sausage. Mix 6 eggs with two cups Half & Half ( or Low-Fat milk) and 1/2 tsp. salt and a few shakes of pepper. Refrigerate overnight. Next morning bake at 350 for 30 minutes or longer to the consistency you like. This is a great way to fix breakfast for holiday company.....
3 lbs. rib or eye of round roast ![]() ![]() ![]() 1 tsp.paprika ![]() 2 tsp. oregano Mix together the salt, garlic powder, paprika. pepper and oregano.Rub the roast with the olive oil then coat the roast with the mixture.Then bake @ 350 for 20 minutes per pound for med. rare, or 40 minutes for well done or use a meat thermometer. Let meat stand for 10 minutes before slicing.
Melt 1 Stick Margarine in baking dish, add 1 cup Uncle Bens long grain rice (straight from box), add 1 green bell pepper, 1 onion (chopped). Lay chicken breast on top Mix 2 can's Golden Mushroom soup and 2 can's water (mix well), pour over chicken and bake at 400 for about 1 1/2 hours (cover 1 hour and uncover for 1/2 hour).
1 1/2# Cabbage head (chopped or shredded) ![]() ![]() *1/2 cup sugar ![]() ![]() *bring these to a boil and pour over cabbage mixture celery seed (optional) Seal & refrigerate - will keep 14 days
4 (heaping) Tbsp.Flour ![]() 4 Tbsp. cocoa ![]() 4 egg yolks ![]() cook in top of double boiler until thick - add vanilla.
Combine 2 cups cooked mashed sweet potatoes 1 cup milk ![]() ![]() ![]() ![]() ![]() 1 Tbsp. self-rising flour ![]() Pour into unbaked pie shell and bake at 350 until filling is firm. Stove should be preheated. Fill pie shell just to the top.....
8 Milky-Ways ![]() ![]() ![]() 2 cups sugar ![]() 4 eggs ![]() Cream 1 stick of butter & sugar together. Melt 1 stick butter with Milky-Ways and save to add to batter last. Add eggs to sugar & butter. Add soda to flour & add alternatley with milk to sugar mixture & mix well. Then mix candy mixture and nuts with batter. Bake in 3 9" pans at 325 for 35-40 minutes.
2-1/2 cups sugar ![]() ![]() ![]() 1 cup marshallow cream ![]() Combine sugar & milk and cook to soft ball stage. Remove from heat and add rest of ingredients. Stir & melt (until chocolate chips are melted) beat until cool.
Prepare your favorite graham cracker pie crust; Then slice thin 2 bananas and place in the bottom of pie crust. Beat together 1 can condensed evaporated milk and 1/3 cup lemon juice. Pour on top of bananas. Drain real good No. 2 1/2 size can crushed pineapple (be sure to drain well) and place on top of condensed milk. Whip 1/2 pint whipping cream with 1/4 cup of sugar added and add on top of pineapple. Sprinkle on top 1/4 cup coconut, 1/4 cup maraschino cherries and 1/4 cup nuts. Place in refridgerator for approximately 1 hour before serving.
Melt:
3/4 lb. butter(or margine), add 3 Tbsp. Worchestershire sauce, 1 Tbsp. garlic salt, 1 Tbsp. celery salt, 1 tsp. tabasco sauce.
Pour over:
Put in 250 degree oven in broiler pan. Stir gently every 15 minutes for 30 minutes.
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Searchable Online Archive of Recipes. (more than 38,000 in categories)
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Antique Roman Dishes Collection (Tired of serving the same old thing?)
The Official French Fries Page
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