*  Exported from  MasterCook  *

                             WATERMELON JELLY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Watermelon -- seeded/diced
   3 1/2   c            Sugar
   2       tb           Lemon juice
   3       oz           Liquid fruit pectin (1/2 6-o

  Recipe by: Melinda McGee (Marybeth Decker WSPD47B)
    Place diced watermelon in a blender container or
  food processor bowl. Cover and blend or process till
  smooth (should have 2 cups watermelon puree).  In a
  6-8 qt. kettle or Dutch oven combine puree, sugar,
  lemon juice and pectin. Bring mixture to a full
  rolling boil (that cannot be stirred down) over high
  heat, stirring constantly. Remove kettle from heat;
  skim off foam.  Ladle jelly into clean hot half-pint
  jars, leaving 1/4-inch headspace.  Wipe jar rims;
  adjust lids. Allow to cool completely away from
  drafts, then store in cool, dark place. Makes 4
  half-pints.
    Marybeth Decker
 


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