- 1 stick butter
- 1 cup sugar
- 3 eggs (separated)
- 2 tsp. nutmeg
- 1 1/2 cups sifted flour
- 1 tsp. baking powder
- 1/2 cup whiskey (or fruit juice)
- 1 cup raisins
- 2 cups pecan meats, broken
Cream butter and sugar. Add beaten egg
yolks, nutmeg, baking powder and 1 cup flour. Add whiskey showly and blend
well. In another bowl, toss raisins and nuts with the 1/2 cup remaining flour,
and add to mixture. Fold in the beaten egg whites. Bake in a greased tube pan
for 1 hour and 15 minutes, at 325 degrees. Cool 30 minutes in the pan before
removing. |