Take a whole chicken and take the packing out from it's butt. Then put some peanut oil in your hand and slowly message that bird till it's completly covered with oil. Sprinkle salt and pepper and some cayenne pepper on it.
Lay bird down and open your ice box and pull out your wifes beer (don't won't to waste one of yours) and pour a 1/4 of it out. I would say drink it but if your wife is like mine that Lone Star beer SUCKS. Then dice up about a 1/4 cup of garlic and stick it in the beer can. Squeeze 1/2 of real lemon into the beer can. Add two to three drops tabasco. Lemon salt. Salt and pepper.
Pick bird up and slowly lower it on the aluminum can of beer. Take tinfoil and cover bones on the bottom of the legs. Place on closed pit for about 3 to 4 hours or about one six pack....which ever comes first, until golden brown.
*Note* If you have an open pit then you will have to cover the
bird with tinfoil so the heat is trapped around the bird.
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