Asparagus Fritters

2 14oz. cans of asparagus stems and pieces, drained
6 large eggs
1 cup grated paremsan cheese
5 large cloves garlic, minced
oil of your choice for frying fritters
salt and pepper to taste


Mix all indgredients thoroughly,  drop by large spoonfull into hot skillet with about 1/2 of oil.
Fry until they are solid looking, all the runniness is gone.  place on cookie sheet lined with paper napkins to soak up extra oil.  Enjoy!