February 19th, 2000

Our wedding wasn't fancy or expensive but we had some killer food. Thanks to the help of my wonderful mother-in-law Laurian, we were able to keep the costs low and eat a magnificent feast. Laurian worked her fingers to the bone and Brendon and I are forever grateful. Thank you Laurian, I promise you'll get more grandchildren in a few years for all your efforts!

My Favorite Monster-in-law!

Starters:

Cajun Spiced Nuts
Pate & Crackers
Cheeses
Dried Fruits

Seafood:

Salmon Rice Loaf
Marinated Mussels
Seafood Mornay (surimi, shrimp, white fish)

Salads:

Greens
Cucumber
Tomato and Basil
Potato Salad
Coleslaw

Meat:

Chicken Nibbles
Pork Cigars
Sliced Ham
Bread Casing Pastries
Savories
Salami

Roast Veggies:

Stewed Peppers
Steamed Asparagus

Hot Baked Veggies:

Potatos
Onions
Carrots
Corgettes (zucchini)in rosemary and olive oil

Desserts:

Wedding cake
Pavlova with fruit and cream
Fruit Salad
Banana Bread
Zucchini Bread
Rum balls

It may not sound very fancy but it was gorgeous all laid out. We used many baskets and platters. And there was tons left over. All the food was made in advance and froze it, making set up easier.
If you'd like any of the recipes we used just email me and I'll help out.

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