Diane's Recipe of the Week


Devilled Nuts

12 oz mixed nuts
4 oz pretzels
2 oz butter
2 cloves garlic, crushed
2 tspn curry powder
2 tspn worchestershire sauce
1/2 tspn chili powder


Melt butter in a sacepan. Off the heat, add remaining ingredients. Pour into baking dish and stir to coat nut mixture. Bake for 10 minutes, stirring once or twice. Serve hot or cold. Makes 1 lb.

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