Ruth's Recipe Roster 

Hormel Chili Dip

Ingredients:

1 pkg. Cream Cheese

1 can Chili No Beans

1/2 cup Shredded Cheese

Nacho Chips

Directions:

      Spread cream cheese in 8X8 or 9X9 in a pan. Spread chili on top. Sprinkle cheese to cover. Microwave until heated through. Serve with chips.

Yum Yum!

Fruit Kabobs

Ingredients:

1 16oz. can Pineapple Chunks

1 pkg. Cheddar Cheese whole

1 pkg. ham slices

Toothpicks

Directions:

     Drain pineapples and set aside. Cut up cheese into small chunks. Slice ham into long strips. Pierce a ham, pineapples and cheese into a toothpick.  That's it!  It so easy and looks really pretty!

Ingredients:

6 Chicken Pieces

2 Celery Stalks

1 sm. can Mushrooms

2 lg. Carrots

4 handfuls of Long Grain Rice

2 ground Peppercorns

1 tsp. Thyme

1 Chicken Bullion Cube

1 Tbs. Salt

1/4 Onion

2 Bay Leaves

3 Tbs. Tomato Sauce

     Stir all items in a large pot. Simmer until Chicken is cooked.   Approximately 1 hour.

Hmm..Hmm.. so easy and tastes so good on a cold day!

easy breakfast taco's

Ingredients:

5 eggs

16 oz. Frozen Hash Browns

1 doz. Flour Tortilla's

1 tsp. Salt

1 tsp. Pepper

1 tsp. Minced Onion

*Salsa optional

Directions:

     Fry hash browns (covered) until cooked. Stir in eggs, salt, pepper, onion until cooked. Heat tortilla's on a griddle for best flavor. Roll potatoes and salsa into the tortillas.  Great for breakfast or anytime!

BEEF ENCHILADAS

Ingredients:

1 pd. Ground Beef

1 doz. Corn Tortillas

2 can Red Enchilada Sauce

1 pkg. Taco Seasoning Mix

2 cup Shredded Cheese

1/8 cup Minced Onions

1/4 cup Oil

Directions:

     Brown beef and drain. Add taco seasoning and set aside. Heat enchilada sauce until warm in a pot.  In a small saucepan heat up oil at medium heat. Fry corn tortilla's approximately 1 min. on each side, just to soften. Place on paper towels.  Dip each tortilla in sauce, fill with beef and cheese and roll up, placing open end side down. Utilize a casserole dish or cake pan. Spoon remaining sauce over enchiladas and sprinkle onion and remaining cheese. Utilize more cheese if you like you enchiladas even cheesier.  Cook at 350 for approximately 15 min. or until cheese is melted.

tex-mex taco's

Ingredients:

1 lb. Ground Beef

1 pkg. Taco Seasoning

1 doz. Corn Tortilla's

1 Tbs. Ground Cumin

1 tsp Ground Peppercorns

3 Garlic Cloves 1/4 oil

Toppings:

Shredded Lettuce

Chopped Tomatoes

Shredded Cheese

Avocado Slices

Directions:

     Brown beef and drain slightly. Add spices.  Fry corn tortilla's  in oil until soft but firm on each side. Fill with beef and garnish if desired.

Get a taste of real Taco's!

easy beef burrito's

Ingredients:

1 lb. Ground Beef

1 cup Refried Beans

1 pkg. Taco Seasoning Mix

1 cup Shredded Cheese

1 doz. Flour Tortilla's

Directions:

     Brown beef and drain. add seasoning and beans in saucepan.  Grill flour tortillas or microwave until warm.   Fill each tortillas with beef mixture and cheese. Roll up and secure with toothpicks. Fry in oil until brown and crispy. Tastes great topped with guacamole.

This is another potluck favorite!

TOSTONES (fried plantains)

Ingredients:

3 Plantains

Adobo Seasoning

Oil to cover pan

Directions:

     Cut plantains in 1/2 inch diagonal slices. Soak in water and add Adobo Seasoning to taste. Fry in hot oil for on med-high heat until yellow removed and flatten.  Refry until crispy and edges are light brown. Add salt.

ranchero beans

Ingredients:

1 lb. bag Pinto Beans

1 med. Onion

1/2 bunch Cilantro

1 whole Tomato

3 Chiles (removed from seed)

4 whole Garlic Cloves

1/2 can Beer

Directions:

     Mix in a crockpot until beans are cooked and enjoy!

Joe's baked beans

Ingredients:

3 -31 oz. Canned Pork Beans

4 strips Bacon

1/2 cup Molasses

1/2 cup Brown Sugar

1/8 cup minced Onion

Directions:

     I recommend you utilize PAM in your casserole dish or cake pan prior to baking. This dish can get sticky.  Mix beans, onion, molasses and sugar in the pan.  Stir and top with bacon.  Taste, if you prefer it sweeter then just add more sugar and molasses. Bake at 350 for 1 hour or if you prefer it a little drier add 15 minutes.

This is a great dish for picnics and potlucks!

dIRT PIE

Ingredients:

1 pkg. Oreo Cookies

8 oz. Cream Cheese

1 stick Butter

1 cup Sugar

2 sm. pkg. Vanilla Pudding

3 cup Milk

1 tsp. Vanilla

12 oz. Cool Whip

Directions:

     Crush all Oreo cookies and set aside. Mix cream cheese, butter, sugar until smooth and fold in Cool whip. Mix pudding, milk and vanilla until thick. Mix together  cram cheese and pudding mixtures in a large bowl. Layer 1/2 of cookies crumbs, all of mixture, then top with remaining crumbs.  Chill in fridge for 1 day or freezer for 2-3 hours.

This is a big favorite with everybody!

Tex-mex wedding cookies

Ingredients:

22 cups Flour

1 lg. can Shortening

1 pd. Butter

2 eggs

2 Tbs. Vanilla

1 lg. can Pet Milk

2 cup Sugar

1 cup Crushed Pecans

2 tsp. Baking Soda

TOPPING:1 cup Sugar,1/4 cup Cinnamon

Directions:

     In a very large bowl, mix all wet items first. Then add dry items, leaving the flour for last.  Roll out and cut into circles. Bake at 350 10-11 minutes. Dip warm cookies into topping mixture.

Warning: Makes about 7 dozen.  It would make enough to feed a wedding party.  I love to makes these at Christmas and give to the neighbors.  They taste like shortbread.  Is a great accompaniment to coffee.   Hmm Hmm Good!

Orange pie

Ingredients:

1 Graham Cracker Crust

8 oz. Cream Cheese

2 cups Cool Whip

1 - 6oz. Frozen Orange Juice Can

1 can Condensed Sweet Milk

Directions:

     Fold in all ingredients together. Pour into the crust and freeze until firm.  Very delicious and perfect for a cool dessert.  Reminds me of orange sherbet ice cream.

empenada (sweet potato pies)

Ingredients:

4 Sweet Potatoes

2 1/2 cup Flour

1 pkg. dry yeast

6 Tbs. Shortening

2 Tbs. Brown Sugar

Sugar

Anise Seeds

Cinnamon

Directions:

     Boil potatoes. In a bowl add yeast to 1 cup warm water and sit. Mix flour, anise, 2 tsp cinnamon,  7 Tbs. sugar, shortening and knead.  Add 1/2 cup of yeast mixture and cover. Peel potatoes and add 9 Tbs.  sugar, 1 Tbs. cinnamon, 1 Tbs. anise seeds and smash. Add more cinnamon if needed. Cook over warm heat and add brown sugar.  Roll dough into tortillas and fill with cooked potatoes.  Fold in half and close shut with a fork.  Bake pastries at 350 until light brown.

Ingredients

1/2 gallon Sherbert (any flavor)

2 liter 7up or Sprite

In a punch bowl or any large bowl stir soda with the Sherbert ice cream.   Do not overstir or the foam will be less.  This punch tastes wonderful, adults and kids enjoy it

Use Lime sherbert for a more shaving creme color.  My personal favorite is Orange....Hmm Hmm Good!

This
Allie's Recipe Ring
site owned by
Ruth Bass.

Previous Next
Random Site
List Sites

Want to join? Click Here