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7 1/2 oz tomato sauce 1/2 cup cider vinegar 1 tbsp dry onion flakes 2 tsp worcestershire sauce 1 1/2 tbsp granulated sugar 1 tsp prepared mustard 1/2 tsp pepper 1 tsp chili powder 1/4 tsp garlic powder 1/4 cup cooking oil Combine all ingredients. Pour over meat, cover and refrigerate for 8 hours or overnight. |
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1/2 cup sherry ( or alcohol-free sherry) 1/2 cup soy sauce 1 tbsp lemon juice 1 envelope onion soup mix 2 tbsp brown sugar 2 tbsp cooking oil Combine all ingredients. Pour over meat and marinate for 3 to 4 hours in refrigerator. |
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1/2 cup soy sauce 1/2 cup sherry or red wine vinegar 3 tbsp vinegar 2 tbsp cooking oil 2 tbsp granulated sugar 1/2 tsp ginger 1/4 tsp garlic powder 1/4 tsp pepper Comgine all ingredients. Stir well...pour over meat. Let marinate in refrigerator about 18-20 hours. Pour marinade into small saucepan. Stir 1 tbsp cornstarch into 2 tbsp water. Add to marinade. Heat and stir over medium heat until it boils and thickens. Baste meat often during last part of cooking. |
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2/3 cup soy sauce 1/2 cup brown sugar, packed 1/4 cup sherry (or alcohol-free sherry) 2 tbsp cooking oil 1 tsp ginger 1 garlic clove, minced 1/2 tsp seasoned salt Combine ingredients. Stir well. Pour over meat and marinate in refrigerator for 2 days. Before cooking let stand at room temperature for 1/2 hour. |
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2/3 cup soy sauce 1/3 cup granulated sugar 2 tbsp ketchup 2 tbsp cooking oil 1/2 tsp ginger powder 1/4 tsp garlic powder 1/4 tsp onion powder In bowl that has a tight-fitting cover mix soy sauce, sugar, ketchup, cooking oil, ginger, garlic powder and onion powder. Stir well. Add meat strips pressing down to cover with sauce. Cover bowl. Marinate for 1/2 to 1 hour or longer if you want to prepare well ahead of time. |
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3 tbsp soy sauce 2 tbsp oyster sauce 1 1/2 tbsp finely chopped ginger 2 tbsp sherry 1 tbsp cornstarch 1 tsp granulated sugar 1/2 tsp salt Combine all ingredients, add meat and refrigerate for 30 minutes. |
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1/2 cup cooking oil 1 juice of small lemon 1 rind of lemon, sliced 1/4 tsp garlic powder 1/4 tsp salt 1/2 tsp thyme 1/4 tsp seasoned salt pepper, light sprinkle 1/8 tsp hot pepper sauce(optional) Mix all ingredients together in deep bowl. Add shrimp. Marinate 1 hour. |
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1/3 cup lemon juice 1/4 cup cooking oil 1 tbsp worcestershire sauce 1/2 tsp onion salt 1/2 tsp celery salt Combine all ingredients. Marinate meat for at least 30 minutes. Great used on chicken. |
