JOHNNY CAKE
2 tbs. lard 
2 tbs. sugar
1 egg
1 cup sweet milk 
1 cup corn meal 
1 cup flour 
2 tsp. baking powder, level
a little salt 

If not stiff enough, add a little cornmeal.  If you use sour milk use one level 
teaspoon baking soda instead of baking powder.  

EGGLESS, BUTTERLESS, SUGARLESS & MILKLESS CAKE
1 1/2 cup cold water 
1 cup molasses 
1/2 cup shortening 
1 cup raisins 
1/2 tsp. cloves 
Boil 5 minutes, when cold add: 
1/2 cup flour 
1/2 tsp. baking powder 
1 tsp. soda put in cold water 

CHOCOLATE CAKE 
1/3 c. sugar 
1/3 c. sour milk 
1/4 c. butter 
1 egg 
2 tbs. cocoa 
1 1/2 c. flour 
1 tsp. soda 
1 tsp. vanilla 
1/2 cup hot water 
Cream sugar and butter then add beaten egg then add cocoa which has been 
dissolved in hot water then soda which has been dissolved in sour milk & 
stir in other ingredients. 
FILLING: 
1 tbs. cocoa
1 cup boiling water 
1 tsp. butter 
2/3 c. sugar 
1 tb. cornstarch 
1 tsp. vanilla 
Mix sugar, cocoa and corn starch then add hot water & cook in double boiler until 
thick.  Take from stove and add butter, vanilla and beat lightly. Put between layers.

PICKLED GREEN TOMATOES
1 peck green sliced tomatoes 
1 quart onions sliced 
Put in crock alternately & salt and brine; set all night, drain in a.m.  
2 quarts vinegar 
1 quart brown sugar 
1 tbsp. ground or stick cinnamon 
1 tbsp. mustard seed 
1 tbsp. whole cloves 
Cook all together until it comes to a boil then mix onions and tomatoes and boil 
for 20 minutes.

CRANBERRY SAUCE
1 lb. cranberries
4 apples 
1 orange, rind & pulp 
Put through a food chopper uncooked. 
1 cup sugar 
1 pg. of orange or lemon jello 
Put 1 cup of boiling and 1/2 cup of cold water to jello.  Cool jello before adding to 
other mixture.  Will keep a long time.  Use all juices from the fruit, just pour over 
fruit and add sugar.

FUDGE
Peanut butter fudge
2 cups sugar
2 tbsp. peanut butter 
1/2 cup milk 
Boil until forms soft ball in cold water then add 1/2 teaspoon vanilla.  

Regular fudge: 
3 cups of sugar
1 cup milk or cream 
4 or 5 tbsp. cocoa or 2 oz. unsweetened chocolate 
1 tbsp. butter 
1 tsp. vanilla extract
Boil until it forms a soft ball in cold water, take from fire and add butter and vanilla; 
cool and stir until creamy.  Pour on buttered plates and cut into squares.