Version 2.01Mx

This guide describes, in detail, how to import and export MasterCook recipes so that you may easily share them with others. And because recipe exchanges occur frequently via the Internet, this guide also includes information on exchanging recipes electronically.

Importing and Exporting using the following MasterCook versions will be covered:

  • MasterCook II
  • MasterCook Mac
  • MasterCook 3.0 (All versions)*
  • MasterCook 4.0 (All versions)*
  • Graham Kerr's Swiftly Seasoned
  • The Jenny Craig Cookbook -CUTTING through the FAT
  • Sheila Lukins - All Around The World Recipe Collection
    		•        
    * Including Deluxe & Cooking Light

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    Special thanks to (Rooby Bullock) for the original document