Welcome to the Thanksgiving edition of my online newsletter. Once again thank you to everyone who has shared their poems, link, jokes, ect. with me.

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Jokes

A Thanksgiving Cookbook
by Mrs. Geraghty's Kindergarten Class
NOTE: Mrs. Geraghty will not be reponsible for
medical bills resulting from use of her cookbook

Ivette - Banana Pie:
You buy some bananas and crust. Then you mash them up and put them in the pie. Then you eat it.

Russell - Turkey
You cut the turkey up and put it in the oven for ten minutes and 300 degrees. You put gravy on it and eat it.

Geremy - Turkey
You buy the turkey and take the paper off. Then you put it in the refrigerator and take it back out and cut it with a knife and make sure all the wires are out and take out the neck and heartThen you put it in a big pan and cook it for half an hour at 80 degrees. Then you invite people over and eat.

Andrew - Pizza
Buy some dough, some cheese and pepperoni. Then you cook it for 10 hours at 5 degrees. Then you eat it.

Shelby - Applesauce
Go to the store and buy some apples, and then you squish them up. Then you put them in a jar that says, "Applesauce". Then you eat it.

Meghan H. - Turkey
You cut it into 16 pieces and then you leave it in the oven for 15 minutes and 4 degrees. you take it out and let it cool and
then after 5 minutes, then you eat it.

Danny - Turkey
You put some salt on it to make it taste good. Then you put it in the oven. Then you cook it for an hour at 5 degrees. Then you eat it.

Brandon - Turkey
First you buy it at Fred Meyer. Then you cut it up and cook it for 15 hours at 200 degrees. Then you take it out and eat it.

Megan K - Chicken
You put it in the oven for 25 minutes and 25 degrees and put gravy on it and eat it.

Christa - Cookies
Buy some dough and smash it and cut them out. Then put them in the oven for 2 hours at 100 degrees.
Then take them out and dry them off. Then it's time to eat them.

Irene - Turkey
Put it on a plate and put it in the oven with gravy. You cook it for 1 minute and for 100 degrees. Then it's all cooked. Your mom or dad cuts it and then eat.

Moriah - Turkey
First you cut the bones out. Then you put it in the oven for 10 hours at 600 degrees. Then you put it on the table and eat it.

Vincent - Turkey
You cut and put sauce on it. Then you cook it for 18 minutes at 19 degrees. Then you eat it with stuffing.

Jordyn - Turkey
First you have to cut it up and put it on a plate in the oven for 9 minutes and 18 degrees. Then you dig it out of the oven and eat it.

Grace - Turkey
First you add some salt. Then you put it in a bowl. Then you put brown sugar on it. Then you mix it all together with a spoon and then you add some milk and mix it again. And then you put it in a pan. Then you put it in the oven for 15 minutes and 16 degrees. Then you take it out of the oven and then you eat it.

Alan - Turkey
First you shoot it and then you cut it. And then you put it in the oven and cook it for 10 minutes and 20 degrees. You put it on plates and then you eat it.

Jordan Salvatore- Turkey
First you put it in the oven for 15 minutes at 100 degrees. Then you cut it up and then you eat it.

Jordan Simons - Chocolate Pudding
Buy some chocolate pudding mix. Then you add the milk. Then you add the pudding mix. Then you stir it. Then you put it in the refrigerator and wait for it to get hard. Then you eat it.

Whitney - Turkey
Cut it and put it in the oven for 50 minutes at 60 degrees and
then you eat it.

Jason - Chicken Pie
Put the chicken in the pot and put the salad and cheese and mustard and then you mix it all together. Then put chicken sauce and stir it all around again. Then you cook it for 5 minutes at 9 degrees. Then you eat it.

Christopher - Pumpkin Pie
First you buy a pumpkin and smash it. Then it is all done. And you cook it in the oven for 12 minutes and 4 degrees. Then you eat it.

Christine - Turkey
First you buy the turkey. Then you cook it for 5 hours and 5 degrees. Then you cut it up and you eat it.

Ashley - Chicken
Put it in the oven. Then cut it up. Then I eat it.

Jennie - Corn
My mom buys it. Then you throw it. Then you cook it. Then you eat it.

Jordan - Cranberry Pie
Put cranberry juice in it. Then you put berries in it. Then you put dough in it. Then you bake it. Then you eat it.

Adam - Pumpkin Pie
First you put pumpkin seeds in it. Put it in a pan and bake it at 5 degrees for 6 minutes. Then take it out and eat it.

Jarryd - Deer Jerky
Put it in the oven overnight at 20 degrees. Then you go hunting and bring it with you. Then you eat it.

Christina - Turkey
Get the turkey. Put it in the oven. Cook it for 43 minutes at 35 degrees. Put it on a plate, cut it up, then eat it.

Joplyn - Apple Pie
Take some apples, mash them up. Take some bread and make a pie with it. Get some dough and squish it. Shape the dough into a pie shape. Put the apples in it. Then bake it at 9 degrees for 15 minutes.

Isabelle - Spaghetti
Put those red things in it. Then put the spaghetti in it. Then cook it in the oven for 2 minutes at 8 degrees.

Bailey - Chicken
Put pepper and spices on it. Cook for one hour at 60 degrees. Then eat it.

Nicholas - White and Brown Pudding
First you read the wrapper. Get a piece of water. Stir. Then you eat it.

Sean - Turkey
Put it in the oven for 5 minutes at 55 degrees. Take it out and eat it.

Lauren - Turkey
First you find a turkey and kill it. Cut it open. Put it in a pan. Pour milk in the pan. Put a little chicken with it. Put salsa on it. Take out of pan. Put it on the board. Cut into little pieces. Put on a rack. Put in the oven for 7 minutes at 10 degrees. Take out of the oven and put eensy weensy bit of sugar on it. Put a little more salsa on it. Then you eat it.

Olivia - Corn
Get hot water and put on stove. Wait for 8 minutes. Put corn in. Then put it on a plate. Then eat.

Siera - Pumpkin Pie
Get some pumpkin and dough for the crust. Get pumpkin pie cinnamon. Cook it for 20 minutes at 10 degrees.

Kayla - Turkey
Buy it. Take it home. Then you cook it. Put it in the oven for 1 hour. Take it out of the oven. Put it on a plate. Then you eat it.

Tommy - Pumpkin
Cook the pumpkin. Then get ready to eat the pumpkin

Wai - Pumpkin Pie
Get a pumpkin. Cook it. Eat it

TOP 10 THINGS THAT SOUND DIRTY
AT THANKSGIVING BUT AREN'T

10. "Just reach in and grab the giblets."
9. "Whew...that's one terrific spread!"
8. "I am in the mood for a little dark meat!"
7. "Tying the legs together will keep the inside moist."
6. "Talk about a HUGE breast!"
5. "And he forces his way into the end zone!"
4. "She's 5000 pounds fully inflated and it takes 15 men to old her down."
3. "It's cool whip time!"
2. "If I don't unbutton my pants, I am going to burst!"
. and the number one thing that sounds dirty at Thanksgiving but isn't.....
1. "It must be broken 'cause when I push on the tip, nothing squirts out."

It's the day before Thanksgiving and the butcher is just locking up when a man pounds on the door.

"Please let me in," says the man, "I forgot to buy a turkey
and my wife will kill me if I don't come home with one."

"Okay," says the butcher. "Let me see what I have left." He goes into the freezer and discovers that there's only one scrawny turkey left. He brings it out to show the man.

"That's one is too skinny. What else you got?" says the man.

The butcher takes the bird back into the freezer and waits a few minutes and brings the same turkey back out to the man.

"Oh, no," says the man, "That one doesn't look any better. You better give me both of them!"

A 4-year-old boy who was asked to return thanks before Thanksgiving dinner. The family members bowed their heads in expectation. He began his prayer, thanking the Lord for all his friends, naming them one by one. Then he thanked the Lord for Mommy, Daddy, brother, sister, Grandma, Grandpa, and all his aunts and uncles. Then he began to thank the Lord for the food. He gave thanks for the turkey, the dressing, the fruit salad, the cranberry sauce, the pies, the cakes, even the Cool Whip. Then he paused, and everyone waited-- and waited. After a long silence, the young fellow looked up at his mother and asked, "If I thank the Lord for the broccoli, won't he know that I'm lying?"

Thanksgiving Outlook
by Elliot Abrams

Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 F in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone

The 12 Days of Thanksgiving

On the First Day..... We give thanks for the fresh turkey feast and its hot trimmings.

On the Second Day..... We bless the cold turkey sandwiches, sloshy cranberry sauce, and hard rolls.

On the Third Day..... We praise the turkey pie and vintage mixed veggies.

On the Fourth Day..... We thank the pilgrims for not serving bison that first time, or we'd be celebrating Thanksgiving until April.

On the Fifth Day..... We gobble up cubed bird casserole and pray for a glimpse of a naked turkey carcass.

On the Sixth Day..... We show gratitude (sort of) to the creative cook who slings cashews at the turkey and calls it Oriental.

On the Seventh Day..... We forgive our forefathers and pass the turkey-nugget pizza.

On the Eighth Day..... The word ''vegetarian'' keeps popping into our heads.

On the Ninth Day..... We check our hair to make sure we're not beginning to sprout feathers.

On the Tenth Day..... We hope that the wing meat kabobs catch fire under the broiler.

On the Eleventh Day..... We smile over the creamed gizzard because the thigh bones are in sight.

On the Twelfth Day..... We apologize for running out of turkey leftovers. And everybody says Amen

Poetry & Inspiration

The Turkey Shot Out of the Oven
by Jack Prelutsky

The turkey shot out of the oven
and rocketed into the air,
it knocked every plate off the table
and partly demolished a chair.

It ricocheted into a corner
and burst with a deafening boom,
then splattered all over the kitchen,
completely obscuring the room.

It stuck to the walls and the windows,
it totally coated the floor,
there was turkey attached to the ceiling,
where there'd never been turkey before.

It blanketed every appliance,
It smeared every saucer and bowl,
there wasn't a way I could stop it,
that turkey was out of control.

I scraped and I scrubbed with displeasure,
and thought with chagrin as I mopped,
that I'd never again stuff a turkey
with popcorn that hadn't been popped

Twas the Night of Thanksgiving

Twas the night of Thanksgiving, but I just couldn't sleep
I tried counting backwards, I tried counting sheep.

The leftovers beckoned-- the dark meat and white,
but I fought the temptation with all of my might.

Tossing and turning with anticipation,
the thought of a snack became infatuation.

So, I raced to the kitchen, flung open the door
and gazed at the fridge, full of goodies galore.

I gobbled up turkey and buttered potatoes,
pickles and carrots, beans and tomatoes.

I felt myself swelling so plump and so round,
till all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky
With a mouthful of pudding and a handful of pie

But, I managed to yell as I soared past the trees...
happy eating to all---pass the cranberries, please

You are my Sunshine

Like any good mother, when Karen found out that another baby was on the way, she did what she could to help her 3 year old son Michael, prepare for a new sibling. They found out that the new baby is going to be a girl, and day after day, night after night, Michael sings to his sister in Mommy's tummy. The pregnancy progresses normally for Karen, an active member of the Panther Creek United Methodist church in Morristown, TN. Then the labor pains come. Every five minutes.....every minute. But complications arise during delivery. Hours of labor. Would a c-section be required? Finally, Michael's little sister is born. But she is in serious condition. With sirens howling in the night, the ambulance rushes the infant to the neonatal intensive care unit at St. Mary's hospital, Knoxville, TN. The days inch by. The little girl gets worse. The pediatric specialist tells the parents, "There is very little hope. Be prepared for the worst." Karen and her husband contact a local cemetery about a burial plot. They have fixed up a special room in their home for the new baby and now they plan a funeral. Michael keeps begging his parents to let him see his sister. "I want to sing to her," he says. Week two in intensive care. It looks as if a funeral will come before the week is over. Michael keeps nagging about singing to his sister but kids are never allowed in Intensive Care. But Karen makes up her mind. She will take Michael whether they like it or not. If he doesn't see his sister now, he may never see her alive. She dresses him in an oversized scrub suit and marches him into ICU. He looks like a walking laundry basket, but the head nurse recognizes him as a child and bellows, "Get that kid out of here now! No children are allowed!" The mother rises up strong in Karen, and the usually mild-mannered lady glares steel-eyed into the head nurse's face, her lips a firm line. "He is not leaving until he sings to his sister!" Karen tows Michael to his sister's bedside. He gazes at the tiny infant losing the battle to live. And he begins to sing. In the pure hearted voice of a 3 year old, Michael sings: "You are my sunshine, my only sunshine, you make me happy when skies are gray - - -" >> Instantly the baby girl responds. The pulse rate becomes calm and steady. "Keep on singing, Michael." "You never know, dear, how much I love you. Please don't take my sunshine away" The ragged, strained breathing becomes as smooth as a kitten's purr. "Keep on singing, Michael." "The other night, dear, as I lay sleeping, I dreamed I held you in my arms..." Michael's little sister relaxes as rest, healing rest, seems to sweep over her. "Keep on singing, Michael." Tears conquer the face of the bossy head nurse. Karen glows. "You are my sunshine, my only sunshine. Please don't take my sunshine away." Funeral plans are scrapped. The next day - - - the very next day, the little girl is well enough to go home! Woman's Day magazine called it "the miracle of a brother's song". The medical staff just called it a miracle. Karen called it a miracle of God's love!

NEVER GIVE UP ON THE PEOPLE YOU LOVE.

Quotes

Happiness is an attitude of mind, born of the simple determination to be happy under all outward circumstances.

- J. Donald Walter

Man cannot discover new oceans unless
he has courage to lose sight of the shore

Andre Gide

A dreamer is one who can only find his way through moonlight,
and his punishment is that he sees the dawn before the rest of the world

Oscar Wilde

The most beautiful experience we can have is the mysterious,
the fundamental emotion that stands at the cradle of
true art and true emotion.

Albert Einstein

November Awareness

National Alzheimers Awareness Month
Welcome to the Alzheimer's Association

National Diabetes Awareness Month
American Diabetes Association Customization Page

National Epilepsy Awareness Month
Epilepsy Foundation

The Great American Smokeout - November 19th
Your American Cancer Society

A Complete listing of November Health Observances
National Health Observances for November 1998

Graphic Links - Thanksgiving

(*Graphics for this site can be found at..)

*Serrah's Graphics
Linda's Thanksgiving Border Sets
Thanksgiving
The Happy Holiday's Webring Graphics List
Dani's Delusions - Holiday Designs
*Thanksgiving Sets
Thanksgiving Graphic
Old Fashioned Thanksgiving Art
A Touch of Country-Thanksgiving
Autumn/Thanksgiving Graphics
~ Holiday Graphics ~
Thanks.html at members.tripod.com
Happy Holidays
More Just Jane Graphics!- Holidays
*Home of THe Holiday Rule!!
Thanksgiving Animations
Minnie's Creations
Happy Holidays Webring
Thanksgiving - Fantasy Realm
Misc. Holiday

Thanksgiving Links

Thanksgiving Page
ThunderQueen's Thanksgiving Page
Pinky Lady's Thanksgiving Page
Christine's Thanksgiving Page
Thanksgiving html
Awesome Thanksgiving Cyber Meeting Cards, Tha...
Thanksgiving Animated Electronic greeting E-c...
Annie's Thanksgiving Page
Turkey Day Humor
Happy Thanksgiving
CSP Thanksgiving List
Thanksgiving Day I - A Holiday Page
Sheryl's Holiday Site: Happy Thanksgiving
HomeArts: Thanksgiving
Thanksgiving on the Net - Welcome
Thanksgiving
The First Thanksgiving
An American Thanksgiving
Thanksgiving Day Parade
Thanksgiving Animated Electronic greeting E-c...
AMERICA'S HOMEPAGE!! PLYMOUTH, MASS
Gobble It Up: Kaplan's Turkey on the Web
Tips and Tricks for a Lower-Fat Turkey
How To Carve A Turkey
THANKSGIVING MENU MAKER: INTRODUCTION
Holiday Roasting and Serving Guide

Wavs

turkey.wav - A turkey gobbles

wind.wav - Wind blowing

eating.wav - Someone enjoying a feast

Recipes

Turkey Soup

1 ea Onion, chopped
1 ea Carrot, chopped
1 ea Stalk celery, chopped
2 tb Unsalted butter
1 tb Vegetable oil
1/4 c All purpose flour
4 c Chicken stock
4 c Water
1 c Dry white wine
1 ea Turkey carcass
2 ea Sprigs of parsley
1/2 ts Thyme
1 ea Bay leaf
6 ea Peppercorns

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered, skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain soup into heated tureen, pressing hard on the solids. Serve or cool and store.


Bread & Sausage stuffing

1 lb Sausage
1 md Onion; chopped
1/4 c Chopped celery
1 ts Salt
1/2 ts Pepper
1 ts Dried basil
1/2 ts Oregano
10 c White bread cubes - DRY, day-old
2 tb Minced parsley -fresh or dried
Chicken broth or bouillon

Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten . Mix together gently. Will stuff one 12 to 14 lb turkey. Bake excess in ungreased casserole @ 350 degrees for 30 minutes.


Baked Butternut Squash

1 lg Butternut squash
Salt
Freshly ground black pepper
2 ts Anise seed
1/8 ts Ground cardamom
3 tb Brown sugar
8 tb Butter; melted
2 tb Fresh lemon juice

Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.


Maple Glazed Carrots

8 ea Medium sized carrots
1/2 c Fresh orange juice
1 ea Rind, of orange grated
3 T Maple syrup
1 ea Pinch of mace or nutmeg
3 T Butter

Peel carrots; but into sticks. Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high . Add the carrots and the orange rind. Stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at high. Stir again, then add the remianing ingredients. Microwave, uncovered 2 minutes at high. Stir then check for doneness. If necessary, cook another 1 minute at High.


Cranberry Sauce

12 oz Fresh or frozen cranberries
1 c Sugar
1 1/4 c Water
Juice and grated rind of 1 -orange

Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves. Add cranberries to sugar syrup, bring to a boil, and cook until cranberry skins start to break or pop, about 1 minute.

Remove cranberries from the heat and pour into a 3-cup bowl or storage jars with lids, to cool. Sauce can be stored, covered, in the refrigerator for up to 10 days, or placed in airtight jars in the freezer for up to 3 months.



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