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Party Pounders

1 loaf of cocktail rye bread

1 cup of mayonnaise

2 cups of shredded cheddar cheese

1 cup of pitted black olives chopped

1/2 cup of real bacon bits(I like to fry my own bacon and crumble it)

Mix all the ingredients together and put about 1 tablespoon of the mixture on each slice of rye bread. Bake at 325 degrees for 15 minutes.(This recipe was given to me from my sister) Great for parties!

Sugared Nuts

1 tablespoon of egg whites

2 cups of walnuts or pecans

1/4 cup of sugar

1 tablespoon of ground cinnamon

Preheat the oven to 300 degrees.Place the nuts in a small bowl.Pour egg whites over the nuts and stir until the nuts are coated. Mix the sugar and cinnamon together,sprinkle over the nuts;stir this until the nuts are completely coated. Spread on a cookie sheet and bake for 30 minutes.

Broccoli Salad

1 bunch of broccoli peel and chop

1 onion diced

1/2 cup of sunflower seeds (may use any kind of nuts)

12 strips of bacon fried crispy and crumbled up

1 cup of mayonnaise

1 teaspoon of vinegar

1/4 cup of sugar

Mix all together and put in fridge. for an hour or so.

Green Beans, Ham and Potatoes

1 pound of fresh green beans

6 new potaotes, cut into quarters

1-2 large slices of smoked ham

salt to your taste

pepper to your taste

1 large onion, chopped

Place all of the ingredients listed into the crock pot and cook on low heat for 8 to 10 hours.

Easy Bean Soup

7 cups of water

1 pound of dried beans ( I use Navy or Northern)

4-6 smoked ham hocks

1 large onion, chopped

1/2 teaspoon of salt

a dash of pepper

Heat the water and the beans in a large pot; boil for 2 minutes. Remove from the heat and cover; let stand for 1 hour. After 1 hour stir in the remaining ingredients and bring to a boil. Lower the heat and cover and cook on low for about 1 1/2 to 2 hours or until the beans are tender. This dish is really good with cornbread!

Page 2 Misc. Recipes

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