Chicken Liver Balls




1/2     lb     chicken livers
1        C     water
1        C     bread crumbs
1        t     salt
1/4      t     pepper
2        t     onion, minced
1              egg, beaten


Clean and trim livers, chop very finely. Mix together water 
and bread crumbs in a saucepan. Stir to a paste. Cool. Add 
the egg, livers, onion, salt and pepper. Form into small 
balls. Cook in simmering soup for 15 minutes.