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Biotechnology Enzyme Products on the Market (By Company) Genencor International, Inc. GRAIN PROCESSING Starch Liquefaction:
Dex-lo®: Liquid low-temperature a-amylase. Saccharification to Glucose:
SPEZYME® GA 300: Liquid glucoamylase for saccharification with particular effectiveness in wet milling operations. SEPZYME® GA 300W: Liquid glucoamylase for saccharification of wheat starch. Saccharification to Maltose:
SEPZYME® DBA: Liquid diastatic ß-amylase for production of high maltose syrups. Mycolase®: Fungal a-amylase for high-conversion syrups and high maltose syrups. Isomerization:
SEPZYME® IGI/Maxazyme® GI Immob: Immobilized glucose isomerase for continuous production of high fructose syrups (SEPZYME® IGI is regenerable). Starch Separation:
Viscosity Reduction:
ENZYMES FOR FOOD AND SPECIALTY APPLICATIONS Multifect® GC: Liquid cellulase complex for improved ultrafiltration. Multifect® XL: Liquid fungal cellulase complex with specified level of xylanse activity for reduction of viscosity in cereal grain-based food systems and extraction of plant materials. Multifect® CL: Liquid cellulase complex. OxyGo® 1500: Liquid glucose oxidase to be used as an oxygen scavenger, or in egg products to prevent Maillard reaction. OxyGo® I 1500: Liquid glucose oxidase for removal of dissolved oxygen. OxyGo® M 1500: Liquid glucose oxidase with low levels of side activities, particularly effective in removing oxygen from mayonnaise and salad dressings. OxyGo® HP L5000: Liquid glucose oxidase with high GO/CAT ratio. OxyGo® L5: Liquid crude glucose oxidase. OxyGo® HP S2000: Solid glucose oxidase with high GO/Cat ratio. OxyGo® S75: Solid glucose oxidase with low GO/Cat ratio. OxyGo® WS25: Solid glucose oxidase. Fermcolase® 1000: Liquid catalase for breakdown of hydrogen peroxide or generation of oxygen. CAT HP® L5000: Liquid high-purity catalase. CAT HP® S200: Solid high-purity catalase. Multifect® Xylanase: Liquid xylanase especially designed to modify or degrade xylan polymers; can be used as processing aid in various applications. PrimaTan®: Liquid proteolytic enzyme for leather processing. Batinase®: Liquid enzymes for leather processing. Reverdase®: Liquid enzymes for leather processing.
BREWING AND MALTING ENZYMES LAMINEX® BG: Concentrated liquid cellulase complex standardized for ß-glucanase activity for improved lautering and increased brew house efficiency, especially in barley or high-glucan mashes, contains significant activity on xylans. Also used to improve modification in malting. Multifect® B: Liquid cellulase complex standardized for ß-glucanase
activity for improved lautering and increased brew house efficiency, especially
in barley or high-glucan mashes.
BAKING ENZYMES Multifect® CL: Liquid cellulase with high cellulase/xylanase ratio. Multifect® CS G: Granular cellulase with high cellulase/xylanase ratio. Multifect® Cellulase 300: Granular cellulase with high xylanase level. Multifect® Xylanase: Liquid xylanase. OxyGo® S5: Solid glucose oxidase. OxyGo® L5: Liquid glucose oxidase. SEPZYME® GA 300: Liquid glucomylase. SEPZYME® BBA 1500: Liquid barley ß-amylase.
DETERGENT ENZYMES Granular Products for Powdered Detergent Formulas:
Purafect® OxP/Maxapem® CXT: Oxidatively stable protease for bleach-containing detergents. Properase® CT: High-performance high-pH alkaline protease; especially active in low-temperature wash conditions. Purafect® OxAm G: Oxidatively stable high-performance a-amylase. Maxamyl® CXT: Thermostable bacterial a-amylase with particular effectiveness in removing starch-based stains. Lipomax® CXT: High-performance alkaline lipase with particular effectiveness in removing fat- and oil-based stains. Liquid Products for Liquid Detergent Formulations:
Maxapem® L: Oxidatively stable protease with improved stability in detergent formulations that contain bleach. Maxatase® XL: Alkaline protease with particular effectiveness in removing insoluble proteinaceous stains. Properase® L: High-performance protease with particular effectiveness in removing insoluble proteinaceous stains. Maxamyl® WL: Thermostable a-amylase with particular
effectiveness in removing starch-based stains.
TEXTILE ENZYMES IndiAge® Product Line: Liquid and granular enzyme formulations for cotton and denim garment washing and cellulosic fabric finishing. IndiAge® Euro® Product Line: Liquid and granular enzyme formulations for high-contrast denim washing. Primafast® Product Line: Liquid enzyme formulations for value-adding treatment of lyocell fabrics. Genencor® Desize™ Product Line: Liquid enzyme preparations for conventional and high-temperature desizing. Bio-Enzyme™ 300 L/Enzyme WS Prilled: Powdered protease for silk degumming. Genencor® Catalase T100: Liquid fungal catalase for the removal
of residual hydrogen peroxide after bleaching.
ADDITIONAL ENZYME PRODUCTS Alpha-amylases:
Tenase®: Bacterial alpha-amylase for starch liquefaction at temperatures up to 90º C. Taka Therm®: Thermostable bacterial alpha-amylase for starch liquefaction at temperatures above 90º C. Beta-glucanase:
Cellulases:
TJ Cellulase: Multi-enzyme system with endo- and exo-glucanase activity. Galactomannase:
Glucoamylase:
Optimax™: Glucoamylase and pullulanase product for higher glucose yields from starch. Fermenzyme®: A glucoamylase system specifically designed for use in fuel alcohol fermentations. Lipases:
Lipase G: Microbial lipases for fat hydrolysis and flavor development. Lactase:
Yeast Lactase: Liquid product from yeast for lactose hydrolysis in dairy products. Pectinases:
Clarex® B: A blend of very specific enzyme activities for soft maceration of fruit. Macerex™: Enzyme system for the harsher extraction conditions of advanced fruit maceration. Peerex®: Fungal pectic enzyme system high in arabinase activity for elimination of araban haze. Pectinase AT: Fungal pectic enzyme system especially effective in low pH processes such as cranberry juice production. Proteases:
Acid Fungal Protease: Acid fungal protease characterized by its ability to hydrolyze proteins under acidic conditions. Fungal Protease: Fungal protease containing endo- and exo-peptidases with a broad substrate specificity. Bromelsin: A protease isolated from the pineapple plant that hydrolyzes plant and animal proteins to peptides and amino acids. Papaln: A protease isolated form from papaya latex. The enzyme extensively hydrolyzes proteins and has excellent stability at elevated temperatures. Opticlean®: Bacterial alkaline protease particularly effective in highly alkaline detergent formulations up to pH 11. Optimase®: Bacterial alkaline protease for hydrolyzing proteins under alkaline conditions up to pH 10.
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